Introduction to the flavor and taste of honey kiss coffee beans from the place of origin
Introduction to the flavor and taste of honey kiss coffee beans from the place of origin
[Origin]: ninety + Rosa Manor of Panama
[production season]: 2013-2014
[variety]: Rose summer
[Level]: 195
[altitude]: 1250m-1650m
[treatment method]: 90 + patented "ruby treatment"
[flavor]: intense tropical fruit aromas of brandy and honey after ruby treatment. The flavors of tropical fruits such as mango and pineapple have become wild and wild. Bananas, red grapes, honey and peaches have a hint of wine.
Siria Lock (Sillvia Solkiln N2):
[Origin]: ninety + Rosa Manor of Panama
[production season]: 2013-2014
[variety]: Rose summer
[Level]: 95
[altitude]: 1250m-1650m
[treatment]: ninety + patented Solkiln solarization-the house uses special equipment to control temperature and humidity to prolong the drying time to enhance the taste while keeping it as clean as washing.
[flavor]: the palate has obvious fruit juice taste, strong tropical fruit flavor and pineapple shortcake taste with a long aftertaste.
Honey kisses are produced in Waliga and Sidamo, so when grinding beans, you will not consciously think of Yega Chuefei, but feel more fragrant. Before this, the landlord has not boiled honey kiss with siphon, it is all hand flushing (because I am lazy, hey, hand flushing is easier to take care of). The hand is more mellow, the aroma of cranberry is very obvious, the sour aromas of all kinds of fruit are very lovely, and they blend very well with flavors such as chocolate nut cream, even if they are cool, the sweetness is still obvious, and the flavor level is still rich. Siphon wins in that the flavor is clean and clear, not as thick as the hand flush, and the flavor is similar to the hand flush when it is hot, less layered, but more balanced. It becomes sour when it is cold, but it is not as sweet as hand flushing. In the last honey kiss information picture, if a friend wants to discuss the influence of producing area, altitude, latitude and so on on the flavor.
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