Adjustment method of grinding degree of coffee machine numerical adjustment of water temperature
Adjustment method of grinding degree of coffee machine numerical adjustment of water temperature
First, adjust the grinding degree of the coffee machine: generally speaking, there is a rotating button in the bean warehouse of the automatic coffee machine, and there is a scale on the knob. This knob is to adjust the grinding degree of coffee beans. Generally speaking, it is to adjust the thickness of coffee powder. The larger the scale value is, the thicker the coffee powder will be, on the contrary, the finer the coffee powder will be. We can adjust the coffee concentration by adjusting the grinding degree of coffee beans. The finer the coffee is, the higher the concentration is, the thicker the coffee powder is, and the lower the coffee concentration is.
Second, adjust the amount of coffee powder: the automatic coffee machine has the function of adjusting the amount of coffee powder. The adjustment of the amount of powder does not necessarily adjust the concentration of coffee. If you increase the amount of coffee powder within a certain range, the concentration of coffee will increase. If you go beyond this range, the concentration of coffee will not rise, just like we have two cups of the same amount of water. We added one spoonful of sugar and two spoonfuls of sugar respectively to the two cups of water. If the water is saturated with one spoonful of sugar, then adding two spoonfuls of sugar cannot improve the sweetness of the water. The same is true for adding and reducing powder.
Third, adjust the amount of water: the automatic coffee machine will also have the function of adjusting the amount of coffee cup. this function refers to increasing the amount of water in coffee in order to increase the amount of coffee, and accordingly can adjust the concentration of coffee by adjusting the amount of coffee.
Fourth, adjust coffee beans: this does not seem to have much to do with the automatic coffee machine to adjust the concentration of coffee, but Chen Lei would like to mention by the way that deep-roasted coffee beans are stronger than light-roasted coffee beans. we can also adjust the concentration of coffee by adjusting the roasting degree of coffee beans.
one。 After making a cup of coffee, whether the flow rate of the coffee is too fast or too slow, the thickness of the coffee can be adjusted by the knob of the "S" coffee grinding thickness regulator. The knob is located in the coffee bean storage tank. When you rotate a digital amount clockwise, the flow rate of coffee will speed up a little bit, and when you rotate the knob counterclockwise by one scale, the flow rate of coffee will slow down. At the same time, the flow of coffee juice will also change.
two。 These adjustments must be made after making two cups of coffee, and must be adjusted according to the actual needs of the user.
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