Yunnan coffee is tasted by celebrities from more than 60 countries.
The 26th World Coffee Science Congress kicked off in Kunming on the 13th. About 400 people from nearly 60 countries and regions gathered in Spring City to taste Yunnan coffee fragrance. By the beginning of this year, the coffee planting area in China exceeded 1.8 million mu, with a total output of more than 140,000 tons, accounting for 1.5% of the world's total output. Yunnan coffee planting area was 1.77 million mu, with a total output of 139,000 tons. Yunnan coffee planting area and output accounted for more than 99% of the country's total. Coffee has become Yunnan's third largest export commodity with plateau characteristics.
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
The 12 oldest cafes in the world
1. Le Procope, Paris birth time: Le Procope, which opened in 1686 and 1686, was the first coffee shop in Paris. Located in the alley behind St. Germain Avenue, it is hard to imagine from the outside that this coffee shop has a history of more than 300 years. And if you know it, or talk to the waiter in the store, you will be surprised to find that Voltaire, Rousseau and Dickens have all
- Next
The first Asian Coffee Annual meeting was held in Mangshi, Yunnan.
China Economic News reporter Liu Ying reported that the first Asian Coffee Annual meeting was held in Mangshi, Yunnan Province on November 18-19, and Mangshi became the permanent venue of the Asian Coffee Annual meeting. This is the first time that the World Conference on Coffee Science has been held in an Asian country. More than 400 experts and scholars from nearly 60 countries and regions and coffee producers, entrepreneurs, scientific and technological workers and governments of some coffee producing areas in China
Related
- Characteristics of the origin and production areas of fine coffee in Africa Introduce the characteristics of the world's three major coffee-producing countries
- Why is the flow rate of hand-brewed coffee sometimes fast and sometimes slow? Relationship between coffee bean hardness and altitude roasting method
- Iced Coffee Daquan Detailed Tutorial Steps Fei: The difference between full ice, normal ice, less ice, and ice-free American style
- Hand-brewed coffee powder pit judges extraction problem What is the reason why coffee grounds are layered? How to solve the problem?
- What should I do if cold extracted coffee is too bitter or too sour? Analysis of the causes of over extraction and insufficient extraction of iced coffee
- Why doesn't homemade lattes taste like coffee? Latte beans and milk shopping guide Latte concentrate extraction parameters
- How do you think about the freshness of coffee beans, taste appreciation period, shelf life? Can expired coffee beans be roasted twice?
- Which is more suitable for espresso? Light roast, medium roast, and dark roast? Why is coffee fat richer?
- Why can I never finish making coffee in Turkish sand? Share Turkish coffee making steps and parameters!
- The influence of the thickness of the hand-brewed coffee powder bed on the extraction taste! What is the difference between a flat bottom and a conical V60 filter cup?