French press water and coffee powder ratio-suitable for French press coffee powder

Ratio of water and coffee powder in the kettle-coffee powder suitable for the kettle

First, the proportion, the ratio of powder and water selected by the bean uncle coffee roaster is 1:16, if you like the SCAA standard, you can change it to 1:18, this change will reduce the concentration of the coffee. That is, if 500ml water is injected into the kettle, the amount of coffee beans used is 32 grams or 28 grams.

Second, grinding, we grind coffee beans to very coarse granulated sugar particles, so the choice of grinding degree is because the time of soaking and extraction in the pressure kettle is longer, if the grinding is finer, it is bound to reduce the time of soaking and extraction, otherwise the solid soluble substances in coffee powder will be extracted too much, which we call over-extraction.

Third, soak extraction time, bean uncle coffee roasting workshop recommended is 4 minutes.

Fourth, the water temperature, we use 92 degrees Celsius water.

Warm the filter kettle and coffee cup with hot water.

Pull out the filter group of the filter kettle. Pour out the water from the filter kettle and put 15 to 20 grams of coffee powder in the kettle.

Put the filter kettle at an angle of 45 degrees, slowly flush into the hot water of about 200ml and 95 degrees, and rest for 3 minutes and 4 minutes.

Mix the coffee powder with a bamboo stick to float the coffee oil on the top.

Put on the filter group, gently press to the end, and then pour the coffee into a warm coffee cup.

Tips on the selection of French filter press: the filter quality of the filter press depends on the quality of the filter element. The selection of springs is very important for the filtration of coffee powder and will directly respond to the taste of coffee.