The Origin of "Chinese Pu'er Coffee Cup" in the World siphon Pot Competition
The World siphon Pot Competition of "Chinese Pu'er Coffee Cup" is a grand event for the coffee industry. Pu'er, the "coffee capital of China", takes advantage of this event to promote the spread and popularization of coffee culture and to build Pu'er into a world-famous boutique coffee production base and a national coffee industry famous brand demonstration area.
What is the significance of sharing Pu'er coffee with thousands of people in ●?
The World siphon Pot Competition of Pu'er Coffee and "Chinese Pu'er Coffee Cup" has been successfully held for three times. wherever they go, many people never recognize and love "Pu'er Coffee". The name of "Pu'er Coffee" has changed from unknown to gradually known, and then to widely known.
It is understood that a hundred cities, thousands of restaurants and ten thousand people to drink Pu'er coffee have entered 11 cities, including Lanzhou, Suzhou, Wuhan, Qingdao, Taipei, Chengdu, Guangzhou, Changsha, Beijing, Harbin and Pu'er. No matter in which city, the organizers, referees and contestants have made a lot of efforts to promote Pu'er coffee and good Chinese coffee. In Lanzhou, 500 cafes promote Pu'er coffee at the same time; in Suzhou, Pu'er coffee has entered the ancient city of Gusu and industrial parks; in Wuhan, the daily "Coffee Wuhan" vigorously promotes coffee culture; in Taiwan, Pu'er coffee is well promoted from Taipei to Changhua; in Guangdong, Pu'er coffee is being promoted in thousands of cafes in more than 200 counties in 28 cities.
"unexpectedly, I am honored that the Hotel supplies City can be used as the venue for this world-class event. We have set up a platform for contestants from all over the world to gather here to exchange skills. Through smooth movements and rich coffee knowledge, while showing coffee details, while conveying our own elegant demeanor and connotation to the world, I hope that through this event, we can promote the spread and exchange of coffee culture. To achieve the effect of "a hundred cities, thousands of pavilions and ten thousand people share goods together". " The person in charge of the Beijing Hotel supplies City, the host unit of the fourth "Chinese Pu'er Coffee Cup" World siphon Pot Competition in Beijing (unexpectedly station) was introduced.
On November 14, 2015, "Pu'er Coffee" and "Taipei Lanshan Coffee" jointly welcomed the Taiwan Competition of Pu'er Coffee and the 4th "Chinese Pu'er Coffee Cup" World siphon Pot Competition. Professionals in Taiwan's coffee industry said that they are very glad that Pu'er Coffee has come into Taiwan to build a bridge for coffee cultural exchanges between the two sides of the Taiwan Strait.
As Lu Han said, more and more coffee practitioners and coffee lovers know, understand and love Pu'er coffee through the successful holding of the Pu'er Coffee and the World siphon Pot Competition of "Chinese Pu'er Coffee Cup". At the same time, it has built a bridge for exchanges and cooperation, sharing and win-win results for colleagues in the coffee industry, and they have deepened their friendship and narrowed the distance in spreading and promoting coffee culture.
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
The female doctor of Tsinghua University went back to her hometown to open a village cafe: the "Girl Dream" came true.
Speaking of the original intention of opening a cafe, Chen Yanling said that during her nine-year career as a student in Beijing, Chen Yanling was deeply exhausted by her fast-paced lifestyle and intense academic research, coupled with her dream as a teenager. Chen Yanling came up with the idea of opening a rural cafe in September last year. If you want to do it, Chen Yanling told her family and friends the idea at the first time.
- Next
Starbucks cashier was fired for embezzlement of customer credit cards
A cashier at a Starbucks store in Lakewood, California has been fired for stealing customers' credit cards. It is reported that when the customer Juana Martinez (Juana Martinez) checked out at this point on the day of the incident, a young female cashier said that the paper printed on the cashier's receipt had been used up and she needed to pick it up and took the customer's credit card. The next day, Juana received
Related
- How to get rid of the grease when making coffee by hand? What is the difference between flannel nonwoven fabric and coffee filter paper?
- Do you need flowers for Australian White Furui White? How thin is Flat white foam? How to make it?
- Share the three-stage hand-brewed coffee brewing parameters and steps in detail! How to wash Yejia Xuefei coffee beans
- SCAA Coffee Flavor Round HD Share and explain! How to quickly improve the flavor tasting ability of hand-brewed coffee?
- Which filter cup is suitable for making deep-roasted and lightly roasted coffee beans? What is the difference between hand-brewed coffee parameters?
- What does SOE/Dirty mean? What is the difference between single-piece coffee? Is Dirty suitable for anything?
- What cup do you use to drink coffee? How big is the cup to make an Italian concentrated latte and white cappuccino Dirty?
- How much ice does it take to make iced coffee? What should I pay attention to for latte, American style, cold extract with ice?
- Why is the world's top rose summer coffee the most expensive? Features of Geisha flavor at Panamanian Emerald Estate!
- Is it better to make espresso by hand with an electronic scale or a spoon? What is the best ratio of coffee powder to water?