The skill of making milk foam with coffee mechanism-Nova coffee mechanism for video
The skill of making milk foam with coffee mechanism-Nova coffee mechanism for video
1. Do not put the steam pipe into the milk, because there may be some condensed water vapor in the steam pipe, so you need to put it for a while before preparing to foam to drain the excess water from the pipe.
2. Beginners can insert the thermometer into the container, then insert the steam pipe obliquely into the milk, and then turn on the steam switch. This thermometer is also used to control the temperature of milk when heating milk in the latter two ways, and it is also a tool that beginners should prepare.
3. The steam pipe is tilted and inserted into the milk pot. The generally recommended angle is that the steam pipe is at an angle of 60 degrees with the horizontal surface of the milk.
4. Slowly adjust the position of the steam nozzle to a little bit from the surface of the milk, but never above the liquid level, or the milk will be spilled everywhere. When the position is correct, a steady "hiss" sound will be heard, and the milk level will begin to rotate. If the steam pipe is scaled in the wrong position, it will be very loud or almost silent, and the milk surface may be bubbling continuously.
5. After the milk foam has been continuously dense, bury the steam pipe a little deeper and let the steam continue to heat the milk. When the temperature reaches 60 ~ 65 degrees and your hands feel slightly hot, you can turn off the steam switch. Foaming for too long will coagulate the milk and change its taste. Milk should not be too thick, because if it is too thick, it will not mix well with coffee. The milk should look like you're pouring yogurt.
6. Wipe the milk attached to the steam pipe with a wet dishcloth, and at the same time release the steam to spray the remaining milk out with the steam, so as not to block the steam pipe after the milk dries. 1. Prepare the milk (also whole milk) and heat the milk to 60 ~ 70 degrees. Milk can be directly placed in a milk bubble to be processed on a gas stove or induction cooker, or it can be heated in a porcelain cup or glass in a microwave oven. If you use the microwave oven, because you want to pour into the bubble machine, it will absorb a certain temperature, and the heating temperature should be slightly higher. But no higher than 75 degrees.
2. While brewing coffee, the skill of making milk foam is to put a towel under the foam machine, press the lid with your left hand, hold the ball with your right hand, and twitch quickly up and down, with a small range and fast speed at the beginning. When the handle is heavy, you can stop twitching, and then put the whole bubble pier a few times, so that the milk in the foam will be thrown to the bottom of the cup, the cushion towel can play a cushioning role, and finally remove the filter, also use a coffee spoon to scrape off a few bubbles from the upper layer, is the perfect bubble.
- Prev
Is quality extraction more important than the quality of the coffee beans or the machine?
Is it more important to extract coffee beans, or is it more important to extract coffee? The definition of extraction itself refers to a process of substance exchange between coffee powder and water. Apart from what we often say, uneven grinding will not make good coffee. From a more macroscopic point of view, we can understand the taste of a cup of coffee. It was originally a combination of thousands of coffee particles extracted from substances. When grinding coarse,
- Next
Collecting coffee and cherry water washing method-Swiss water washing method for decaf
Collect coffee cherry water washing-Swiss water washing decaffeinated ripe coffee fruit is put into a special machine to scrape off the skin of the coffee fruit, and the machine will scrape off most of the pulp of the coffee fruit, but there is still a small layer of pectin to form a mucous membrane glued to the raw bean shell of coffee, and the process of washing is to wash this mucous membrane. The coffee beans treated by washing follow the rules.
Related
- What brand of black coffee is the most authentic and delicious? what are the characteristics of the flavor of the authentic Rose Summer Black Coffee?
- Introduction to the principle and characteristics of the correct use of mocha pot A detailed course of mocha pot brewing coffee is described in five steps.
- Which is better, decaf or regular coffee? how is decaf made?
- How much is a bag of four cat coffee?
- How about four Cat Coffee or Nestle Coffee? why is it a cheap scam?
- Which is better, Yunnan four Cats Coffee or Nestle Coffee? How about cat coffee? is it a fake scam? why is it so cheap?
- How about Cat Coffee? what grade is a hoax? which instant coffee tastes better, four Cat Coffee, Nestle Coffee or G7 coffee?
- Process flow chart of coffee making-Starbucks coffee making process what coffee tastes good at Starbucks
- The top ten best coffee beans in the world Rose summer coffee or Tanzanian coffee tastes good
- Yunnan four cat coffee is good to drink?_four cat coffee is a big brand? four cat blue mountain coffee is fake?