What kind of coffee do people all over the world like?
Favorite coffee: 53% of people like dripping coffee, 25% prefer a single cup of coffee, 8% prefer espresso, 15% prefer instant coffee.
Venue: in Canada, 65% of coffee is drunk at home and 35% outside.
Daily consumption: 1.009 cups
Coffee and language: most Canadians like their coffee "white and sweet", which means they need a lot of cream and sugar. You often hear the word "Double Double", which refers to coffee with double cream and double sugar.
Interesting story: coffee and tap water are the two most commonly consumed drinks in Canada, followed by bottled water, tea, milk and juice.
Warm Tip: restaurant chain Tim Hortons is a popular place to drink coffee in Canada. Each year, Tim Hortons sells more than 2 billion cups of coffee-equivalent to 80 per cent of total coffee consumption in Canada. Get ready to stand in line for coffee! Favorite coffee: their own coffee! Historically, coffee growers in Colombia have made money by exporting their top coffee beans while drinking low-quality imported coffee. But now, Colombians drink more of their own coffee because it is one of the best varieties in the world.
Venue: coffee farm and home
Daily consumption: 0.479 cups
Coffee and language: a comparison between "Tinto" and "Coffee". "Tinto" roughly translates to "ink-like water", which refers to a thick, shoddy coffee that is usually sold in a small cup.
Interesting story: the coffee industry is deeply rooted in Colombia, which has more than 563000 family coffee growers and producers. But on the other hand, coffee consumption culture is emerging.
Warm Tip: Juan Valdez is a brand that must be known. Juan Valdez coffee shops can be found across Colombia and have expanded to 13 other countries, promoting Colombian coffee consumption overseas
- Prev
The first Asian Coffee Annual meeting-Asian Coffee Market has huge potential
As the predecessor of the Asian Coffee Conference, China Mangshi (International) Coffee Culture Festival has been successfully held for 5 times. At the Fifth China Mangshi (International) Coffee Culture Festival in 2015, it was decided by the members of the China-ASEAN Coffee Professional Cooperation Committee that the China Mangshi (International) Coffee Culture Festival was upgraded to the Asian Coffee Annual meeting in 2016. By China Mangshi (International) Coffee Culture
- Next
Using Coffee planting to help get rid of Poverty and build a Sustainable Industrial Model
Nestl é bought only 80 tons of qualified coffee beans in Yunnan, but this year, it is expected to acquire more than 13900 tons of qualified coffee beans. With the help of Nestl é, the scale of Yunnan coffee industry has become the 11th coffee bean producing area in the world. Since 2010, Nestl é has helped local coffee farmers upgrade their coffee varieties from Yunnan's traditional small-grain coffee to the introduction of South America.
Related
- The more you look at it, the weirder it becomes?! Lucky linkage cup print three-eyed Tom Cat!
- Self-delivery modification was rejected! Customers come to the door and throw coffee angrily?!
- What degree of grind should I use to make coffee by hand? How fine should the coffee powder be ground with cold ice drops? What is the No. 20 screen? How fine are the grains of fine sugar? What is the appropriate grind for the espresso?
- Why is coffee bean watches always oily? Are the oil out of the coffee beans stale? Are oily coffee beans of higher quality? What is the difference between deep and light coffee?
- How long is the taste period for coffee? How long is the best time to finish your coffee? How long can coffee stay in a thermos cup? What is the best degree of hand-brewed coffee?
- Pour out all the raw materials! Many Lucky products are off the market!
- "Haidilao in the milk tea industry" Kawangka quietly increases its prices again! Netizen: No more drinking!
- Ask for 20,000 yuan! Coffee shop managers trick employees into fake marriages?!
- Milk tea takeout "strong" with 10 packs of tissue?! User: No collection or delivery
- Which is sour, deep-roasted or lightly roasted coffee? Do people who know coffee want light or deep roast? What is the difference in the degree of roasting coffee? What is the difference between lightly roasted coffee and deeply roasted coffee?