Generally speaking, is the coffee mother bean or common bean?-Coffee, common bean or mother bean?

Generally speaking, is the coffee mother bean or common bean?-Coffee, common bean or mother bean?

Coffee beans are divided into male beans and female beans, male beans slightly smaller, into jujube-shaped. The size of mother bean is larger than that of male bean, and its appearance is semi-jujube-shaped. Mother bean coffee taste slightly bitter, sour, coffee taste heavy, need to add a partner or milk to drink. Public beans taste mellow, there is no sour taste, like black coffee taste, male beans are the most suitable. In a coffee tree, male beans account for only 5-10% of the total output, but because the quantity is so small, only a few coffee beans out of an average of 100 coffee beans are male beans. Generally speaking, coffee growers are not particularly singled out to sell, and this difference is really difficult to find if you do not directly hit or contact the scene of the place of origin. Of course, there are individual merchants who will sell public beans. But as the saying goes, things are rare and expensive. Of course, coffee is called Peaberry in English and round beans in Chinese. In a coffee tree, only 5% of the beans are male beans and the rest are mother beans. In fact, the male bean is a deformity that occurs during the growth of the coffee bean. Generally speaking, the coffee bean has two pieces of bean, but the male bean has only one piece of bean, which is also known as a single bean. A piece of bean absorbs more nutrients, and the color, shape and particles of the coffee bean appear to be relatively large. The fragrance of boiled coffee is constantly sweet, and the quantity is relatively small, so it is also known as Dream Coffee.

A coffee fruit usually produces two beans and sometimes one, three or even four beans. Let's focus on the production of a bean. For some reason, the two seeds inside the coffee fruit did not split, and after the initial processing, they showed a complete ellipsoidal granular coffee bean, which we call Peaberry, or Caracoli, that is, the so-called male bean. Many coffee lovers love round beans, but in the actual coffee bean trade, the price of coffee round beans is indeed slightly higher than that of flat beans in the same producing area. So, under what circumstances will lead to the emergence of round beans? First, growing at the tip of a coffee branch may cause round beans to grow in the coffee fruit. Second, prolonged drought or malnutrition or blooming too early and too late lead to the unsound internal development of the coffee fruit. Due to the competition for survival, one bean "eats" another bean, giving birth to round beans. Third, the coffee fruit suffers from diseases and insect pests during its growth, which leads to the imperfect internal development of the coffee fruit and gives birth to round beans.

Kopi Luwak. The famous Kopi Luwak. There is a kind of civet in Indonesia, which can select the best coffee fruit through its sense of smell, remove the bitter taste of the coffee from their stomach, and then the coffee beans, which they cannot digest, are excreted out of the body and collected by people to make very expensive coffee. For humans, this civet is equivalent to saving us time in searching and removing the bitterness of coffee beans that are difficult to remove manually, no matter whether you are a heavy user of coffee or not, there is no denying the fact that this is a popular drink in the world, and the main scene of my favorite Friends is set in the coffee shop, and they drink probably mother bean coffee.