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The history of coffee in Italy is permanent-there is the best way to make coffee.

Published: 2025-12-04 Author: World Gafei

Last Updated: 2025/12/04, When the first batch of coffee comes out, the fire should be kept to a minimum; when the coffee is almost out, the coffee pot should be put away (remember not to turn off the fire, but to put the whole pot away, because the stove is still hot at this time). This is the only way to ensure that the last part of the coffee will not smell of paste. After the coffee is made, be sure to stir it in the mocha pot with a small spoon, because in the pot

When the first batch of coffee comes out, the fire should be kept to a minimum; when the coffee is almost out, the coffee pot should be put away (remember not to turn off the fire, but to put the whole pot away, because the stove is still hot at this time). This is the only way to ensure that the last part of the coffee will not smell of paste.

After the coffee is made, be sure to stir it in the mocha pot with a small spoon, because the concentration of the coffee in the pot is different: the lower part (that is, the part that initially pours out) is thicker, while the top part is lighter.

After stirring well, the coffee can be poured into the coffee cup. Italians usually choose thickened small porcelain cups when drinking espresso, which can better maintain the temperature of the coffee. The amount of sugar you put in is also critical, and the bitterness, acidity and sweetness of a good cup of coffee must be perfectly combined.

Italy has a permanent history of coffee and loves espresso. It has an absolute say in the way coffee is made. Caffe Pascucci, which has existed in Italy for more than a hundred years, has accumulated rich experience in coffee making. It is absolutely not a problem to provide an authentic cup of coffee that people like. If you love coffee, you should follow in Caffe Pascucci's footsteps and learn.

Storing coffee powder is the first step in making delicious coffee. Ground coffee powder is easy to use, but it is easier to lose its fragrance. Learning to store coffee powder is the first step in making delicious coffee. So we have to learn how to store coffee powder. Be sure to store the coffee powder in an airtight jar and put it in the refrigerator, Caffe Pascucci advises. Putting coffee cans in the refrigerator is the best way to store coffee powder, but it is recommended that you take the coffee cans out of the refrigerator five minutes in advance before making coffee.

In the process of making coffee, the amount of water is also very important. How much water does it take to make the perfect coffee? Anyone who has used a mocha kettle knows that the lower part of the mocha pot is used to hold water. There is a valve on it, and the amount of water injected must not exceed the height of this valve. In addition, the injected water must be cold water, if you think the tap water has taste, it is recommended to use mineral water.

Put the coffee powder evenly into the mesh filter, be sure to fill the filter, but never use a spoon to crush the coffee powder. After filling the coffee powder, be sure to tighten the mocha pot, and then use low heat to make coffee.

Coffee burns, too! Don't forget to stir coffee beans before drinking, we will think of Brazil, and when we talk about coffee, we will think of Italy. Italy loves coffee so much that Italians have to start with a cup of coffee in the morning. Italian coffee culture has a long history and is famous all over the world. Italy is the best at making coffee, and there are many influential coffee brands in the world. And Caffe Pascucci is one of them, and the coffee it makes is very popular. Let's take a look at how Caffe Pascucci makes authentic coffee.