Nav: Home > Coffee News >

Don't be in a hurry to open a coffee shop.-the right pace.

Published: 2025-12-06 Author: World Gafei

Last Updated: 2025/12/06, Many coffee shop investors opened a cafe on impulse, full of passion to hang out everywhere, interesting, fun and novel, making him / her eager to try, and finally after a month or even a few months of positioning and location, and then after more than half a month of design running-in, coupled with a month or two of bitter decoration, finally waiting for the opening, calling friends, good days, opening ribbon, so can be

Many coffee shop investors opened a cafe "on impulse" and went everywhere with passion, interesting, fun and novel, making him / her eager to try. Finally, after a month or even a few months of location and location, after more than half a month of design running-in, plus one or two months of bitter decoration, finally waiting for the opening, calling friends, good Chen auspicious day, opening ribbon, so you can take a long sigh. Finally opened, early friends support, family congratulations, a peaceful.

Little did you realize that when you opened in a hurry, it was really "gone". Often after three months, business began to decline, but you were kept in the dark that "business was good in the last few months." There are a lot of things to go through!

And the factors of the service process must be dealt with as soon as possible.

It is not easy to open a coffee shop. It is necessary to formulate a complete plan for opening a shop. The operator must have a detailed plan in mind for opening a shop in the early stage, publicity, and operation in the later stage, so that the coffee shop can be opened in an orderly manner. The operation situation in the later stage can be improved step by step.

Learn to tell a story to you, too