Don't be in a hurry to open a coffee shop.-the right pace.
Many coffee shop investors opened a cafe "on impulse" and went everywhere with passion, interesting, fun and novel, making him / her eager to try. Finally, after a month or even a few months of location and location, after more than half a month of design running-in, plus one or two months of bitter decoration, finally waiting for the opening, calling friends, good Chen auspicious day, opening ribbon, so you can take a long sigh. Finally opened, early friends support, family congratulations, a peaceful.
Little did you realize that when you opened in a hurry, it was really "gone". Often after three months, business began to decline, but you were kept in the dark that "business was good in the last few months." There are a lot of things to go through!
And the factors of the service process must be dealt with as soon as possible.
It is not easy to open a coffee shop. It is necessary to formulate a complete plan for opening a shop. The operator must have a detailed plan in mind for opening a shop in the early stage, publicity, and operation in the later stage, so that the coffee shop can be opened in an orderly manner. The operation situation in the later stage can be improved step by step.
Learn to tell a story to you, too
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The world's second highest price coffee-Blue Mountain coffee distinguish true and false
First, Blue Mountain did not have a brand. It depended on the name of the manor. Blue Mountain is a region of Jamaica. The most famous estate producing the best blue mountain is Wallenford, which is also the most famous coffee estate. Second, Blue Mountain is very expensive. Other estates have cheap Blue Mountains, even from Jamaica, which are not grown at the proper elevation, although they are of good quality among fine beans.
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The history of coffee in Italy is permanent-there is the best way to make coffee.
When the first batch of coffee comes out, the fire should be kept to a minimum; when the coffee is almost out, the coffee pot should be put away (remember not to turn off the fire, but to put the whole pot away, because the stove is still hot at this time). This is the only way to ensure that the last part of the coffee will not smell of paste. After the coffee is made, be sure to stir it in the mocha pot with a small spoon, because in the pot
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