What do you think of the rough dial of the bean grinder-mazzer bean mill adjusts the video thickness
What do you think of the rough dial of the bean grinder-mazzer bean mill adjusts the video thickness
How to adjust the bean grinder?
The adjustment methods of different types of bean grinders are different. First of all, you need to have an in-depth understanding of the structure of the bean grinder and the method of adjusting the parameters. Do not adjust the parameters more than 3 mm at a time. If you often adjust the parameters of the bean grinder, then each adjustment should not be too large. In the case of the same steps of weight, flattening and powder pressing, the adjustment of 3mm is enough to allow the extraction time of coffee to fluctuate up and down for 3-5 seconds.
The specific steps for adjusting the bean grinder are as follows:
1. Start to adjust the grinding parameters after determining the adjustment direction (coarse or fine). Make sure there are enough coffee beans in the warehouse, and make sure that the valve between the warehouse and the grinding knife is opened so that the coffee beans can fall smoothly into the grinding area.
two。 Start the bean grinder, run for 10 seconds, and throw away the ground coffee powder (these are unadjusted coffee powder)
3. Make a cup of coffee to ensure the accuracy of the steps of serving, smoothing and crushing.
4. Test the quality and extraction rate of coffee
5. Repeat the above steps until the quality of the coffee is perfect.
About adjusting the electronic bean grinder
When adjusting the electronic bean grinder, you need to consider two variables: the amount of powder and the degree of grinding. Adjust any variable, and the latter will change accordingly. The ordinary electronic bean grinder adjusts the grinding and pulverizing time of the bean grinder according to the preset amount of powder (please note that the amount of powder is adjusted by the mill based on time rather than weight). If the quality of the coffee is not perfect, the first thing you need to do is to determine whether there is a problem with the amount of powder or the degree of grinding. In general, the distance between the correct weight, flattened and powdered pressed powder and the outlet should be 5-6 mm. If the height of pressed powder is too high or too low, you need to adjust the powder output of the bean grinder (that is, grinding and pulverizing time). When adjusting the amount of powder, the range of each adjustment should be between 0.2 and 0.3 seconds, and you need to re-test the quality of the coffee after each adjustment. If the pressed pressed powder is highly qualified, but the extraction time of the coffee is still too fast or too slow, then you need to adjust the grinding degree of the coffee. When adjusting the degree of grinding, make sure that the range of each adjustment does not exceed 3 mm. After each adjustment, throw away the first 2-3 pulverized by the bean grinder to ensure that the grinding degree of the coffee powder used during the test is fully adjusted. After testing, continue to adjust the grinding parameters according to the results.
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Maintenance and calibration of bean grinder-hand coffee grinder
Bean grinder maintenance and calibration-hand coffee grinder 1, the particle size should be uniform if it is not uniform, the taste of the brewed coffee will not be coordinated. The finer the grinding particles, the more coffee ingredients are extracted, and the thicker the particles are, the less ingredients are extracted. In order not to destroy the original aroma of coffee, care should be taken when grinding to make sure that the particles are uniform. 2. Avoid friction to produce heat. High-speed research
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How to watch the coarse dial of the bean grinder? -mazzer bean grinder adjustment video
How to see the coarse dial of the bean grinder? The adjustment of the video scale is just a reference. Different brands have different grinding scales. The performance of the same brand and the same model of the bean grinder is not exactly the same under the same scale. It is better to understand this way: the scale just tells you which direction is coarse and which direction is fine. When you find the powder thickness that suits you, the function of the scale is only
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