Coffee Flavor Curve-Coffee Flavor Round HD
Coffee flavor curve-coffee flavor wheel HD
No matter the new bean or the old bean, all have its unique baking curve, so we must accurately judge the bean and the time of the bean, and master the best flavor. In the process of recording the baking curve, carefully blindly test each batch of baked beans, record them, and accurately grasp the key elements, you will be able to grasp the taste of coffee beans. Remember that each batch of coffee beans has a different baking curve and roasting methods. The environmental factors of raw coffee beans in the producing areas will also affect the quality of raw coffee beans. The rainfall in the producing areas this year and last year, or the process of drying coffee before export, is also one of the keys.
High altitude and ripe coffee beans can be preserved for longer and have a longer life. Because of the high density of raw coffee beans, if the dry environment is good, the taste of the coffee itself will not change much. Out-of-season coffee beans are not good, and old coffee is sometimes added to some coffee varieties. to put it simply, African coffee beans taste dry, bright and slightly thin when fresh. After being placed for a period of time, the volatile aroma of the coffee becomes thicker and sweeter.
No matter the new bean or the old bean, all have its unique baking curve, so we must accurately judge the bean and the time of the bean, and master the best flavor.
In the process of recording the baking curve, carefully blindly test each batch of baked beans, record them, and accurately grasp the key elements, you can easily get the taste of coffee beans! Remember that each batch of coffee beans has a different baking curve and roasting methods.
The environmental factors of raw coffee beans in the producing areas will also affect the quality of raw coffee beans. The rainfall in the producing area this year and last year, or the drying process of coffee before export, is also one of the key points.
High-altitude and ripe coffee beans usually last longer and have a longer life. Because of the high density of raw coffee beans, if the dry environment is good, the taste of the coffee itself will not change much.
Out-of-season coffee beans are not good, and old coffee is sometimes added to some coffee varieties. to put it simply, African coffee beans taste clean, bright and slightly thin when fresh. After being placed for a period of time, the volatile aroma of the coffee is thicker and sweeter.
Bake, cup test, bake, cup test! After continuous adjustment and taste of different coffee curve roasted coffee, so that the taste of coffee to achieve better!
Use your senses: eyes, nose, ears, and mouth to learn more about the characteristics of coffee. Master the perfect baking curve
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19-mesh Emerald Coffee beans Flavor description treatment method Grinding Calibration production area varieties introduction after picking beans, coffee farmers will first remove the peel and pulp in the producing area, simply wash, wet pods after 10-12 hours of fermentation, and then manually remove pectin, floating matter, etc. after one to two days of exposure, the moisture content of raw beans is still 30%-50%, that is, peeling off the seed shell before continuing.
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