Coffee beans are what part of the plant-what brand of coffee beans is good

What part of the plant is the coffee bean?-what brand of coffee bean is good?

Arabica accounts for 65% of the current output value of coffee, there are iron pickup, bourbon and many other varieties. Although this variety has a widely acclaimed taste, it also has the weakness of being susceptible to diseases. Mocha, Kilimanjaro and Blue Mountain are all famous brands of Arabica coffee that consumers like very much.

Arabica species account for 65% of the current coffee output, and there are many varieties, such as Typica and Bourbon. Although this variety has a widely acclaimed taste, it is also

Have the weakness of being susceptible to disease. Moca, Kilimajaro, Blue Mountain, etc.

They are all famous brands of Arabica coffee that consumers like very much.

Canefra accounts for 35% of the current output value of coffee, which is characterized by its unique mugi-cha fragrance and heavy bitterness, as well as strong disease resistance. When Arabica suffered a serious disease in 1900, the Canefra species became widely popular.

In addition to the above two major varieties, there are also varieties from Asia and West Africa, such as Liberika, which account for only 1% or 2% of the output of coffee.

The fruit of coffee is formed by the outer skin, pulp, endocarp, silver skin, and the seeds wrapped in the innermost layers (coffee beans). The seeds are located in the center of the fruit, and the parts outside the seeds are of little use. Generally speaking, there are two pairs of seeds in the fruit, but occasionally there is only one seed in the fruit, which is called fruit bean. In order to show symmetry, we call the fruit with two pairs of seeds as female beans. There are at least 40 "species" of the genus Coffee, among which the more practical cultivated species are three original species: plateau cultivation, lowland cultivation, and minimum cultivation.

The circular zone at the tip of the north-south regression line, which we call CoffeeZone or CoffeeBelt. Because the area is rich in rich organic matter and volcanic ash soil, the average temperature is about 20 degrees, the average annual rainfall is between 1000 and 2000mm, and there is no large temperature difference during the year, so it has become an ideal place for coffee production. Growing coffee should be strictly protected against cold, hot and dry wind and defrosting.