Which brand is the best way to hit the foam correctly with the Italian coffee machine?

Which brand is the best way to hit the foam correctly with the Italian coffee machine?

Pour enough ice milk (about 10 degrees Celsius) into the flower cup. If you have plenty of time, put the flower cup in the refrigerator before using it to cool down. A cold flower cup will give you more time to prepare the milk and reduce the chance of the milk being boiled. In order to make the best foam, you should prepare a portable liquid thermometer, which can help you take the milk out of the steamer at the most appropriate time.

Insert the steamed milk stick into the bottom of the flower cup. Turn on the steamer and slowly pull the steamed milk stick close to the surface of the milk. When the milk is foamed, the milk rises and lowers the steaming stick, always keeping it at a position of 1 cm below the liquid surface. Avoid stirring the milk too much to avoid excessive foam. In this way, you can make smooth milk foam.

Raise the milk temperature to 37 degrees Celsius. Lean the steaming stick against the side of the cup, insert the milk deeply, and gently stir the milk counterclockwise.

1. Do not put the steam pipe into the milk, because there may be some condensed water vapor in the steam pipe, so you need to put it for a while before preparing to foam to drain the excess water from the pipe.

2. Beginners can insert the thermometer into the container, then insert the steam pipe obliquely into the milk, and then turn on the steam switch. This thermometer is also used to control the temperature of milk when heating milk in the latter two ways, and it is also a tool that beginners should prepare.

3. The steam pipe is tilted and inserted into the milk pot. The generally recommended angle is that the steam pipe is at an angle of 60 degrees with the horizontal surface of the milk.

4. Slowly adjust the position of the steam nozzle to a little bit from the surface of the milk, but never above the liquid level, or the milk will be spilled everywhere. When the position is correct, a steady "hiss" sound will be heard, and the milk level will begin to rotate. If the steam pipe is scaled in the wrong position, it will be very loud or almost silent, and the milk surface may be bubbling continuously.

5. After the milk foam has been continuously dense, bury the steam pipe a little deeper and let the steam continue to heat the milk. When the temperature reaches 60 ~ 65 degrees and your hands feel slightly hot, you can turn off the steam switch. Foaming for too long will coagulate the milk and change its taste. Milk should not be too thick, because if it is too thick, it will not mix well with coffee. The milk should look like you're pouring yogurt.

6. Wipe the milk attached to the steam pipe with a wet dishcloth, and at the same time release the steam to spray the remaining milk out with the steam, so as not to block the steam pipe after the milk dries.