Baristas who have a deep understanding of the future development of the domestic coffee industry

Zhang Yinzhe: you need to know some basic knowledge when you enter the profession, such as the theory of golden cup, the extraction of coffee and other basic knowledge. The information obtained on the Internet or in books only helps you establish a framework, and you need to summarize and summarize some knowledge to systematize it. There are two different concepts between what you see online and what you learn.

To be clear about three concepts: data, information and knowledge, data needs to be processed before it can become your information, and information needs to be summarized before it can become your knowledge. For example, this musica coffee machine has a SS soft soaking system, and the extraction pressure is nine atmospheres; these are the data. So what does soft soaking and nine atmospheric pressure mean? does it mean that the coffee extraction time is about 23 seconds, maybe the coffee flow rate is too fast; this is the information. So if you want to make a good cup of coffee or not to combine this information to determine what type of beans you use and how to grind them, this will become your knowledge. So we need to understand these three different concepts and know how to learn induction and summary.

If there are conditions, it is better to have a good teacher as a guide to help you summarize and sum up. So when you choose a training course, it is not to consider that the course has a lot of class hours or how cheap it is, but to see if the content of the course can help you to summarize and summarize.

When it comes to career planning, I think it is not limited to the coffee industry, you need to be responsible for yourself, you need to consider more comprehensive things. After you enter an industry, you should think about how you can develop in this industry after 5 years. Although many people may have entered the industry because they like coffee on the spur of the moment, you need to think clearly about whether you are ready to do what you are supposed to do, because not all of what you have to do is what you like to do. You need to consider what kind of professionalism to develop in the coffee industry, and whether such professionalism is consistent with your future development. It's all up to baristas to think for themselves.

Zhang Yinzhe's deep thinking about the coffee industry has benefited the editor a lot. Are you also beneficial in the coffee industry? There is no lack of excellent coffee practitioners like Zhang Yinzhe in the coffee industry, and we can gain more nutrients from the experience of these coffee elites. On the road of coffee entrepreneurship, we work together to build more boutique coffee shops in China.