Limited edition espresso in Yunnan has been successfully listed

Nestl é Pu'er Agronomy Department received a special task from the Swiss headquarters: to purchase a batch of high-quality coffee beans to make Dolce Gusto Yunnan limited edition espresso. According to the supply situation of coffee suppliers in recent years, Nestl é traced the quality of coffee, evaluated the level of coffee endoplasm and the stability of coffee quality in these years, and finally locked more than 10 planting bases. Under the advice and guidance of Nestl é coffee agronomists, farmers choose the best fresh fruits in the coffee base, from peeling, degumming, soaking, drying, shelling and grading to screening. In the end, seven suppliers won, 2 from Xishuangbanna and 5 from Pu'er.

Nestle Coffee Dolce Gusto capsule coffee maker has been gradually understood and loved by Chinese consumers since it was launched in the Chinese mainland market in 2013. At present, the brand has set up 29 counters in Beijing, Shanghai, Hangzhou and Shenzhen, as well as promoting sales on e-commerce platforms such as Tmall and JD.com.

Dolce Gusto Yunnan Limited Edition espresso is a very elegant and chic pure Arabica coffee with a unique and exquisite sweet and sour taste and a hint of flowers in the charming coffee aroma, activating the taste buds' yearning for all the characteristics of the fruit. The delicate and rich texture and aftertaste make people enjoy silky softness. The packaging uses brushed metal texture, and the pattern design is inspired by Chinese literati ink painting. The limited edition logo design uses the traditional Chinese seal culture, which complements the red theme.

The emergence of Dolce Gusto capsule coffee machine has created a new coffee experience for consumers with innovative technology. Today, Dolce Gusto has become synonymous with the concept of life and taste of urban people in China. This time, Nestl é presented to the majority of consumers a limited edition of Yunnan espresso with local raw materials to make the drinking experience more meaningful. This is the result of the hard work of local coffee agronomists in Yunnan and Nestle. It is precisely because they continue to improve the planting technology, improve the quality of coffee beans, and grow in a sustainable way, in exchange for such mellow coffee products.