A batch of coffee with a weight of 2000 kg and a value of US $18200 produced by a company in Sichuan for the first time.
Leshan Bureau in accordance with the notice of the General Administration of quality Inspection and Quarantine on the implementation of entry-exit Inspection and Quarantine of Human Food and Animal Feed Additives and Raw material products (No. 70 of 2007) and the notice on issues related to the implementation of entry-exit Inspection and Quarantine of Human Food and Animal Feed Additives and Raw material products (National quality Inspection Circular [2007] No. 209), the batch of goods shall be inspected and released on a visa after passing the inspection. At present, the products have passed through customs smoothly.
It is understood that caffeine is an alkaloid extracted from tea or coffee fruit and can also be chemically synthesized. this batch of products are chemical synthesis and are declared to be used as food additives. In view of the special situation that the enterprise exports the product for the first time, Leshan Inspection and Quarantine Bureau, on the basis of risk analysis, helps the enterprise to grasp the inspection and quarantine process in time, and provides the enterprise with the situation of foreign technical barrier measures and the requirements of laws and regulations. reduce export risk. At the same time, strengthen the supervision and management of enterprises, urge enterprises to earnestly fulfill the main responsibility of product quality and safety, promote enterprises to improve their own quality management level, and ensure the quality and safety of export products.
It was learned from the Sichuan Inspection and Quarantine Bureau that recently, a batch of caffeine produced by a company in Sichuan weighing 2000 kilograms and worth 18200 US dollars was successfully exported to Poland after passing the inspection by Leshan Inspection and Quarantine Bureau. This is the first time that Sichuan has exported caffeine.
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China's first coffee testing key laboratory with a total investment of more than 1200 yuan is located in Pu'er Tong, Yunnan Province.
After the completion of the National Coffee testing key Laboratory, it will fill the gap in the professional laboratories of China's coffee products, and build a multi-functional service platform for Pu'er coffee industry inspection and quarantine, arbitration, scientific research, personnel training and foreign technical exchanges. provide strong technical support for the foreign trade of coffee products, and will effectively promote the development of Pu'er coffee industry.
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Yunnan Agricultural University has studied the coffee bean drying technology of "back pressure hot air penetration drying technology".
According to reports, in 2012, Lingfeng Coffee Group in Lincang City invested more than 10 million yuan to cooperate with the Tropical crops College of Yunnan Agricultural University to study the new technology of coffee bean drying. In June this year, the back pressure hot air penetrating dry coffee technology officially obtained the national invention patent recognized by the State intellectual property Office, and has been promoted in more than 120 coffee processing plants in Pu'er, Lincang and other coffee growing areas.
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