A batch of coffee with a weight of 2000 kg and a value of US $18200 produced by a company in Sichuan for the first time.
Leshan Bureau in accordance with the notice of the General Administration of quality Inspection and Quarantine on the implementation of entry-exit Inspection and Quarantine of Human Food and Animal Feed Additives and Raw material products (No. 70 of 2007) and the notice on issues related to the implementation of entry-exit Inspection and Quarantine of Human Food and Animal Feed Additives and Raw material products (National quality Inspection Circular [2007] No. 209), the batch of goods shall be inspected and released on a visa after passing the inspection. At present, the products have passed through customs smoothly.
It is understood that caffeine is an alkaloid extracted from tea or coffee fruit and can also be chemically synthesized. this batch of products are chemical synthesis and are declared to be used as food additives. In view of the special situation that the enterprise exports the product for the first time, Leshan Inspection and Quarantine Bureau, on the basis of risk analysis, helps the enterprise to grasp the inspection and quarantine process in time, and provides the enterprise with the situation of foreign technical barrier measures and the requirements of laws and regulations. reduce export risk. At the same time, strengthen the supervision and management of enterprises, urge enterprises to earnestly fulfill the main responsibility of product quality and safety, promote enterprises to improve their own quality management level, and ensure the quality and safety of export products.
It was learned from the Sichuan Inspection and Quarantine Bureau that recently, a batch of caffeine produced by a company in Sichuan weighing 2000 kilograms and worth 18200 US dollars was successfully exported to Poland after passing the inspection by Leshan Inspection and Quarantine Bureau. This is the first time that Sichuan has exported caffeine.
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
China's first coffee testing key laboratory with a total investment of more than 1200 yuan is located in Pu'er Tong, Yunnan Province.
After the completion of the National Coffee testing key Laboratory, it will fill the gap in the professional laboratories of China's coffee products, and build a multi-functional service platform for Pu'er coffee industry inspection and quarantine, arbitration, scientific research, personnel training and foreign technical exchanges. provide strong technical support for the foreign trade of coffee products, and will effectively promote the development of Pu'er coffee industry.
- Next
Yunnan Agricultural University has studied the coffee bean drying technology of "back pressure hot air penetration drying technology".
According to reports, in 2012, Lingfeng Coffee Group in Lincang City invested more than 10 million yuan to cooperate with the Tropical crops College of Yunnan Agricultural University to study the new technology of coffee bean drying. In June this year, the back pressure hot air penetrating dry coffee technology officially obtained the national invention patent recognized by the State intellectual property Office, and has been promoted in more than 120 coffee processing plants in Pu'er, Lincang and other coffee growing areas.
Related
- Arrive on time and fail! Coffee brand co-branded events are too popular to start early!
- Realistic "White Cut Chicken Latte" has become popular! Netizen: Does a chicken taste like a chicken?
- Recommended and shared single beans suitable for making Italian SOE coffee! Can rose summer flowers and queer feet be used to make SOE American lattes?
- What water temperature ratio parameter time does it take to extract espresso? What does the espresso channel effect mean by uneven extraction?
- How to choose a semi-automatic espresso machine correctly? What is the difference between a hundred yuan/thousand yuan/ten thousand yuan coffee maker?
- The sales look strange! Lucky's new cream top encountered a problem!
- Unexpectedly! Is the last store in Guming Xi'an closed?!
- Flavor characteristics of alo Hamathiu coffee in Sidamobansa, Ethiopia! Flavor characteristics of coffee beans in Ethiopia 74158, the world's top ten coffee producing areas!
- What is the reason why the coffee brewed in the mocha pot is bitter and sprayed with double ponytails? Should I use light or medium to deep roast coffee beans to make mocha pot coffee?
- Is the extracted flavor of hand-brewed coffee metaphysics? Hand-brewed single-item boutique coffee grinding ratio, water temperature time, which parameter is the most important?