A batch of coffee with a weight of 2000 kg and a value of US $18200 produced by a company in Sichuan for the first time.
Leshan Bureau in accordance with the notice of the General Administration of quality Inspection and Quarantine on the implementation of entry-exit Inspection and Quarantine of Human Food and Animal Feed Additives and Raw material products (No. 70 of 2007) and the notice on issues related to the implementation of entry-exit Inspection and Quarantine of Human Food and Animal Feed Additives and Raw material products (National quality Inspection Circular [2007] No. 209), the batch of goods shall be inspected and released on a visa after passing the inspection. At present, the products have passed through customs smoothly.
It is understood that caffeine is an alkaloid extracted from tea or coffee fruit and can also be chemically synthesized. this batch of products are chemical synthesis and are declared to be used as food additives. In view of the special situation that the enterprise exports the product for the first time, Leshan Inspection and Quarantine Bureau, on the basis of risk analysis, helps the enterprise to grasp the inspection and quarantine process in time, and provides the enterprise with the situation of foreign technical barrier measures and the requirements of laws and regulations. reduce export risk. At the same time, strengthen the supervision and management of enterprises, urge enterprises to earnestly fulfill the main responsibility of product quality and safety, promote enterprises to improve their own quality management level, and ensure the quality and safety of export products.
It was learned from the Sichuan Inspection and Quarantine Bureau that recently, a batch of caffeine produced by a company in Sichuan weighing 2000 kilograms and worth 18200 US dollars was successfully exported to Poland after passing the inspection by Leshan Inspection and Quarantine Bureau. This is the first time that Sichuan has exported caffeine.
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
China's first coffee testing key laboratory with a total investment of more than 1200 yuan is located in Pu'er Tong, Yunnan Province.
After the completion of the National Coffee testing key Laboratory, it will fill the gap in the professional laboratories of China's coffee products, and build a multi-functional service platform for Pu'er coffee industry inspection and quarantine, arbitration, scientific research, personnel training and foreign technical exchanges. provide strong technical support for the foreign trade of coffee products, and will effectively promote the development of Pu'er coffee industry.
- Next
Yunnan Agricultural University has studied the coffee bean drying technology of "back pressure hot air penetration drying technology".
According to reports, in 2012, Lingfeng Coffee Group in Lincang City invested more than 10 million yuan to cooperate with the Tropical crops College of Yunnan Agricultural University to study the new technology of coffee bean drying. In June this year, the back pressure hot air penetrating dry coffee technology officially obtained the national invention patent recognized by the State intellectual property Office, and has been promoted in more than 120 coffee processing plants in Pu'er, Lincang and other coffee growing areas.
Related
- Can you make coffee with cola? Is hand-brewed coffee and iced coke good?
- How long will coffee beans go bad? Is the shelf life of coffee beans 12 months? How to tell if the coffee is bad?
- What is "extremely light roasted coffee"? The difference between Nordic roasted coffee and Japanese deep-roasted coffee
- Why does Ice-Drip coffee smell wine when it is left for a long time? How many days is recommended to finish drinking ice drops? Why do I feel astringent when I just made ice drops?
- Why are there so few coffee shops selling avgado? What kind of ice cream tastes good for Avgado? The origin of Affogato, the taste of making
- How to choose props for beginners in coffee pulling? What equipment do I need to teach myself latte?
- Should the direction of hand-brewed coffee circle be from inside out or from outside to inside? How to teach the size of the coffee circle
- There are many ways to make mocha pot latte. How to add milk to Mocha pot coffee is better to drink? Can a mocha pot be extracted with milk?
- Why can't the flavor of hanging ear coffee be brewed? How to control the concentration of coffee during the season?
- Barista's professional knowledge sharing: Is there a difference between latte and piccolo and Gibraltar Cotado? What is Blue Bottle Coffee's signature milk coffee?