Coffee review

-Coffee straw.-Why are there two holes in coffee straws?

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, Coffee straw-Why coffee straw two holes if you suck from the bottom with a straw, then you can only drink the lightest part of the whole cup of coffee (because of the different density of coffee and milk, coupled with the barista's action of pouring milk, the stronger part of the coffee tends to be concentrated in the middle of the coffee), so when you drink the best part, the aroma of the coffee has faded, milk

-Coffee straw.-Why are there two holes in coffee straws?

If you suck from the bottom with a straw, you can only get the lightest part of the whole cup of coffee (because of the different density of coffee and milk, coupled with the barista's action of pouring milk, the stronger part of the coffee tends to be concentrated in the middle of the coffee). So by the time you get to the best part, the aroma of the coffee has faded, and cream and chocolate sauce often lose their proper taste because of the high temperature. What you get is a flat liquid mixed with coffee, milk, cream and chocolate (it really shouldn't be called coffee anymore).

The first is that the espresso we often drink is fancy coffee, and its taste is different from top to bottom, and this sense of hierarchy is already an important experience of espresso. For example, the combination of the dense milk foam at the top of the cappuccino and the full-bodied coffee in the middle is the taste of a cappuccino, thick and light. For example, mocha, the cream and chocolate sauce on the top and the chocolate latte on the bottom are imported at the same time to realize the perfect combination of coffee and chocolate flavor.

If it is for the former, because the solid one is not a disposable mixing rod, then in order to save the cost and make it convenient for disposable use, roll up the tiled things and make the solid plastic rod directly, it is certain that the former saves the cost, it can be explained that it should be used as a mixing rod, and since it can be stirred in a hot drink as a mixing rod, it means that it has a certain degree of safety, so there are two holes. If you can suck it out again, it can also be used as a hot drink straw.

If it is the latter, the main cup will be marked''drink hot mouth do not use straw'', which means that this mixing rod is not used as a straw, but only as a mixing rod, but because there is little coffee flowing into the straw, on the contrary, the area of hot drink and air contact is relatively large, so it will not be so hot, so it has the function of hot drink straw.

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