SCAA coffee cup score table-is the scaa barista certificate useful?

SCAA coffee cup score table-is the scaa barista certificate useful?

① 1 Coffee General knowledge written test is to answer 100 multiple-choice questions within 1 hour, and more than 75 correct answers can pass.

② 3 taste threshold test refers to the identification of sour, sweet and salty taste. One of them is to find out which of the nine cups of water are sweet, sour and salty, and the other is to identify the three concentration levels in each of the three cups of sour, sweet and salty. One is three flavors, three grades, that is, nine solutions, which are mixed with each other, and then there are eight cups of mixed solution. let you point out what flavors and concentration levels are in these 8 cups of solution (it may be a mixture of two flavors, or it may be a mixture of three flavors).

③ 4 smell bottle smell test, which refers to the 36-flavor bottle of coffee nose. Among them, it is divided into 4 groups according to the cause of taste, so there are 4 separate tests. The way of the test is to take a lianliankan look at 9 bottles on one side and 6 bottles on the other side, asking you to point out which of the 6 bottles in the other group is the other group of 9 bottles. Then write down the specific taste of the specified 3 bottles. During the exam, the lights will be turned off, only the red light will be turned on, and the bottles will be wrapped in order to prevent candidates from judging by color.

④ 5-item triangular cup test is 5 rounds, each round 6 groups. There are 3 cups in each group, of which 2 cups are the same and 1 cup is different. Find out which cup is different. There can be at most one wrong group in each round of 6 groups. During the exam, the lights will be turned off, only the red light will be turned on, and candidates will not be allowed to observe the coffee powder through color.

⑤ 1 organic acid test, that is, there are 8 groups of coffee, each group of 4 cups, of which 2 cups are added with acid (citric acid, malic acid, phosphoric acid, acetic acid). Find these two cups. Then write down what kind of acid is added.