Coffee controllers have a lot of confusion in the process of making coffee-how to operate it correctly
According to the advice of Hunton's article, it is really not recommended to use pure water to make coffee. Coffee made with pure water tends to taste dull and lack a sense of hierarchy. But do not use mixed-brand mineral water or mixed-brand bottled water, once there is a strange smell in the water, it will be more obviously magnified and reflected in the coffee.
Baristas attach great importance to the quality of coffee beans, the operation of coffee and coffee utensils, but ignore the problem of water quality. Do not realize that 99% of a cup of coffee comes from water, and the quality of a cup of coffee determines the quality of a cup of coffee. A proper cup of water is the basis for the success of a cup of coffee, on which a strong cup of coffee can be made.
All in all, 99% of a cup of coffee comes from water, and there are many reasons for determining whether this cup of water is suitable for coffee. But you are not Hunton, and the average coffee lover is not a chemist. Every time you want to brew coffee with perfect water quality, you can't easily change the composition of the water quality.
Previously, in the Golden Cup Theory (Portal: what is the Golden Cup), we also said that the range of soluble matter (TDS) in the water should be between 100 and 250ppm. The more TDS, the lower the extraction rate when brewing coffee, on the contrary, the less TDS, the higher the extraction rate. This means that many friends over-pursue the extraction rate, resulting in over-extraction or insufficient extraction. However, Hunton made the theory more detailed.
Hunton found that soft water tends to have a lot of sodium, but it doesn't taste sticky (whether it's good or bad). This means that using "hard water" containing more magnesium instead of "soft water" to brew exactly the same beans, the coffee made with "hard water" will have a stronger flavor.
Magnesium is particularly sticky, and if water contains a lot of magnesium, it will give coffee a stronger taste and higher caffeine. ? However, hard water also contains more carbonate, which Hunton found may be the source of the more bitter taste of coffee.
- Prev
How to expand more publicity channels for your own coffee shop
The owner who sits in the coffee shop all day cannot wait for good business. What the boss needs to do is to integrate resources and expand more publicity channels for his own coffee shop. Coffee shop owners, go out and have a look at other good restaurants. Take your young team and give them a chance to learn. At the same time, you should also pay attention to the propaganda role of the Internet and keep an open shop.
- Next
The coffee market is constantly evolving-what is the current coffee market
Reported that although the daily coffee can not be separated from the majority of people, but this coffee fans have become more and more. Uncle Dou, founder of Beijing Haofang Baking, said that in the past 10 years, coffee consumption in the mainland has continued to rise, reaching double digits every year, but until now, the annual per capita consumption of coffee has only been more than 4 cups, while neighboring Japan and South Korea are 340 cups and 300 cups respectively, which is the number of countries such as Europe and America.
Related
- The more you look at it, the weirder it becomes?! Lucky linkage cup print three-eyed Tom Cat!
- Self-delivery modification was rejected! Customers come to the door and throw coffee angrily?!
- What degree of grind should I use to make coffee by hand? How fine should the coffee powder be ground with cold ice drops? What is the No. 20 screen? How fine are the grains of fine sugar? What is the appropriate grind for the espresso?
- Why is coffee bean watches always oily? Are the oil out of the coffee beans stale? Are oily coffee beans of higher quality? What is the difference between deep and light coffee?
- How long is the taste period for coffee? How long is the best time to finish your coffee? How long can coffee stay in a thermos cup? What is the best degree of hand-brewed coffee?
- Pour out all the raw materials! Many Lucky products are off the market!
- "Haidilao in the milk tea industry" Kawangka quietly increases its prices again! Netizen: No more drinking!
- Ask for 20,000 yuan! Coffee shop managers trick employees into fake marriages?!
- Milk tea takeout "strong" with 10 packs of tissue?! User: No collection or delivery
- Which is sour, deep-roasted or lightly roasted coffee? Do people who know coffee want light or deep roast? What is the difference in the degree of roasting coffee? What is the difference between lightly roasted coffee and deeply roasted coffee?