Italians drink coffee.
Italians drink coffee standing up.
Italians love coffee, so cafes bloom everywhere. But you may not know that authentic Italian coffee is drunk standing up.
It turns out that Italy is small and densely populated, and every inch of land is gold. If so many cafes are set up, they will occupy both land and money. Therefore, they chose to drink it standing up. After all, the authentic Italian steam coffee was extremely strong and refreshing. Even if they stood for a while, they would not feel tired. Another good thing about standing up for coffee is drinking it fast and walking, making room for someone else. Italians often order coffee called "ESPRESSO", meaning "fast", brewing a cup of coffee only 10 seconds.
Sit down and drink extra
The Italian concept of "refined living" makes coffee drinking extremely complicated, even close to art. To feel this, you have to go to the coffee bar. In coffee bars, ordering coffee requires a strict procedure. First you pay at the cashier and tell the cashier what kind of coffee you want; then you walk through the crowd with the cashier slip to the bar and tell the waiter what kind of coffee you want. The smart waiter is light and will soon bring you a cup of fragrant coffee.
At this point, you may notice that most Italians drink coffee standing up. A reminder is that if a waiter says to you,"Please sit down and I'll bring you coffee later." It's a trap, because sitting down for service costs extra. Because of this, many coffee bars in residential areas simply do not have chairs.
Different coffee at different times.
Coffee bars are social places for Italians, and a lot of news spreads in coffee bars. To learn about Italy, coffee bars are lesson number one, but you have to learn to act like a local.
The concept of "local" is not only reflected in clothing, but more importantly in mastering the skills of ordering coffee. In general, ESPRESSO is good 24 hours a day, but if you want capuccino, you have to order it before 10:30 a.m. Of course, after this is not impossible to point, but it is undoubtedly to announce to the Italians around me: I am a foreigner.
It's not that outgoing Italians dislike foreigners, but when it comes to coffee, they prefer foreigners who know the rules. Italians tend to smile sarcastically when American or German tourists chant CAPUCINO after lunch.
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
The relationship between Zheng Yongqing and the Cafe
In Japan, cafes also became popular among intellectuals and then among the general public by virtue of the cultural movement. On April 13, 1888, the first coffee shop in Japan opened twice in Tokyo's Ueno Nishimen-cho (another said that the earliest coffee shop in Japan was the washing Pavilion opened in Tokyo's Nippon Bridge in 1886). The owner, Zheng Yongqing, also has a special relationship with China.
- Next
Taiwan is one of the cities with the highest density of cafes in the world.
The entry of Taiwan coffee into the mainland has not only expanded the consumption market of coffee in the mainland, but also enhanced cultural exchanges and public feelings between the two sides of the strait. Li Zude, chairman of Taipei Medical University, said in an interview with reporters that coffee has many functions in medicine. From a cultural level, coffee is gradually associated with fashion and modern life, especially in social situations.
Related
- Characteristics of the origin and production areas of fine coffee in Africa Introduce the characteristics of the world's three major coffee-producing countries
- Why is the flow rate of hand-brewed coffee sometimes fast and sometimes slow? Relationship between coffee bean hardness and altitude roasting method
- Iced Coffee Daquan Detailed Tutorial Steps Fei: The difference between full ice, normal ice, less ice, and ice-free American style
- Hand-brewed coffee powder pit judges extraction problem What is the reason why coffee grounds are layered? How to solve the problem?
- What should I do if cold extracted coffee is too bitter or too sour? Analysis of the causes of over extraction and insufficient extraction of iced coffee
- Why doesn't homemade lattes taste like coffee? Latte beans and milk shopping guide Latte concentrate extraction parameters
- How do you think about the freshness of coffee beans, taste appreciation period, shelf life? Can expired coffee beans be roasted twice?
- Which is more suitable for espresso? Light roast, medium roast, and dark roast? Why is coffee fat richer?
- Why can I never finish making coffee in Turkish sand? Share Turkish coffee making steps and parameters!
- The influence of the thickness of the hand-brewed coffee powder bed on the extraction taste! What is the difference between a flat bottom and a conical V60 filter cup?