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The Development History and Culture of Chinese Coffee

Published: 2024-09-17 Author: World Gafei
Last Updated: 2024/09/17, The development history and culture of Chinese coffee the representative of the second wave of coffee in Europe and the United States Starbucks is also exploding in China, and the third space built by Starbucks in the world has become the reason for people to be infatuated with it. In such a space, people's relationship is free and equal, there is no sense of hierarchy in the workplace, nor the shackles of various roles in the family.

The Development History and Culture of Chinese Coffee

Starbucks, the representative of the second wave of coffee in Europe and the United States, has also developed and expanded explosively in China. Starbucks'"third space" in the world has become the reason for people to be infatuated with it. "in such a space, people's relationships are free and equal, without a sense of hierarchy in the workplace and without the shackles of various roles in the family, people can release themselves." Compared to the small cafes of different shapes before.

Considering that Chinese people like hot food, each store also has an oven, which makes Chinese customers who are used to drinking coffee in the afternoon or evening begin to patronize frequently in the morning. It is undeniable that the second wave of the people-friendly concept of cafes has indeed led to Chinese people's recognition and intimacy of coffee, and greatly enhanced the cultural heritage and national taste of a city.

No matter from the source of raw beans, roasting of coffee beans, the production of coffee, and even the selection of coffee cups, there are strict norms, the purpose is to let coffee return to the true quality. The person in charge of this kind of coffee shop often has a deep attachment and understanding of boutique coffee and has the skills and knowledge including coffee bean roasting, coffee tasting and coffee making. It should be noted here that tasting coffee requires artistic feelings, but making coffee requires rigorous scientific methods, including the shelf life of coffee beans, the water temperature of brewing coffee, the way and time of water injection, and so on.

The World Coffee Congress is the only influential and authoritative conference in the coffee industry, which lasts until November 19 and is held in Kunming, Mangshi and Chongqing. The World Coffee Science Conference brings together coffee scientists and industry experts from all over the world working in different fields, which is the highest standard event in the world coffee industry and represents the highest voice of the industry. Hu Lu, vice president of Yunnan Coffee Industry Association, said

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