Consumers 'consumption trends and fashion moments affect the development of cafes

Under the guidance of the above four principles, Caffe Pascucci has achieved global success. The coffee beans produced by the brand sell well in 60 countries and cafes are opened in more than 50 countries, making it the first choice for people to taste authentic Italian coffee. Now, Caffe Pascucci has come to China to promote franchise business, which not only makes consumers look forward to it, but also makes many investors look forward to it. Choose Caffe Pascucci to join, get the criterion of success in advance, and take a shortcut to success.

Make use of new technology to develop new products

Consumer demand always affects the development trend of cafes, and consumers are fickle, so we should often introduce new technology and develop new products in the process of running cafes. Although Caffe Pascucci is a century-old brand, it has never given up its connection with new technologies in the industry! For example, after World War II, Caffe Pascucci introduced the first espresso machine to make and sell coffee drinks such as cappuccinos. After entering the 1950s, the brand introduced the first non-direct coffee roasting equipment to develop and bake coffee bean products with unique taste. In the development of new products, Caffe Pascucci has set up its own product research and development center, combined with Italian desserts to create a unique chocolate snow flower. After entering China, according to the taste characteristics of the Chinese people, and developed chocolate snow products, widely praised by domestic consumers!

The environment of the coffee shop is the most attractive factor besides quality, so we must ensure a good dining environment and atmosphere in the shop! Italians go to the coffee shop almost every day, whether it is a gathering of friends or business negotiations, the coffee shop is their best choice! Caffe Pascucci not only makes great efforts in decoration, adhere to the elegant artistic style, but also pay more attention to the creation of the atmosphere. The service staff is warm and considerate, and the barista and the customer are very familiar with each other. They not only know the love of the customer, but also have a chat with the customer. With such an environment and atmosphere, customers must like to come all the time.