Peru may become the largest exporter of specialty coffee in the future.

According to Felix, president of COOPCHEBI, a major exporter of Peruvian specialty coffee. Marding (F é lix Mar í n) said that due to the change in global coffee consumers' perception of coffee consumption, the market will favor specialty coffee producers who can provide high quality. The coffee booth will have an important place at the 2012 Peruvian Food Fair in Lima in September.

Currently, Peruvian specialty coffee exports rank third in the world, behind Colombia and Guatemala, but Peru will promote the export of this product in important markets such as Japan, South Korea and China.

Juan Balias Vazquez, president of the Peruvian exporters' Association (ADEX), said recently that Peru is likely to become the largest producer and exporter of specialty coffee in 2018 if the Peruvian government and entrepreneurs take effective measures to promote the cultivation and consumption of coffee at home and abroad. In 2011, Peruvian coffee exports reached US $1.56 billion, with specialty coffee accounting for 25 per cent of total coffee exports, while organic coffee accounted for 80 per cent of specialty coffee and fair trade and eco-friendly coffee accounted for 20 per cent.

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