After 2018, Chinese coffee will enter the fifth stage
It is understood that the hot area of coffee that can be grown in Yunnan is about 5 million mu. Looking back in 2008, Yunnan's coffee planting area was 350000 mu, with an output of 28000 tons, a five-fold increase in just eight years. As China's largest coffee export base, coffee export earned foreign exchange second only to vegetables and tobacco, ranking third. With the rapid development of Yunnan coffee, it has become synonymous with Chinese coffee.
Nearly 60% of Yunnan's coffee output comes from Pu'er. By the end of 2015, Pu'er 's coffee planting area has reached 755700 mu, with an output of 57900 tons, and coffee has been exported to more than 30 countries and regions, including America, Europe and Asia. Dehong Prefecture, as "the hometown of coffee in China", the coffee area has grown to 189300 mu, with an output of 17700 tons. By the end of 2015, the coffee industry in Lincang City had built a coffee base of 491000 mu with an output of 16900 tons. Baoshan, as the earliest area of coffee industrialization in Yunnan Province, had grown to 187700 mu by the end of 2015, with an output of 28000 tons.
Domestic consumer groups have a growing demand for coffee. In recent years, major world coffee giants have seized the Chinese market. Domestic coffee companies have also begun to build local coffee brands and carry out deep processing. Produce instant powder, coffee beverages, freshly ground coffee and other coffee products. Domestic coffee is far from enough for the domestic market with huge consumption space in the future. China still needs to import a large amount of coffee. Coffee import increased from 13900 tons in 1998 to 59200 tons in 2015, with an average annual growth rate of about 13.7 percent. Coffee imports mainly come from Vietnam, Indonesia, the United States, Brazil, Malaysia and Colombia.
Market demand has played a good role in promoting the development of the domestic coffee industry. Yunnan, as a major coffee province in China, makes full use of its location and resource advantages to continuously strengthen the international trade of coffee. In 2015, the first "Yunnan New Europe" international freight railway line was opened, followed by the "Chongqing New Europe" post-valley coffee international special train to strengthen the international trade of Yunnan coffee.
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
Within 10 years; China's coffee consumption market can reach trillion yuan
The opening of the World Science Congress marks the improvement of the comprehensive strength of China's coffee industry, and also marks that China will have a dialogue with global coffee producers and consumers on the same stage, which will greatly promote the international status of China's coffee in the future.
- Next
Coffee consumption in China is about RMB 200 billion-consumption is growing at a rate of 25 per cent a year
Large coffee chains have entered China, such as Starbucks, CAFFE PASCUCCI, Shangdao, Man Coffee and so on. Domestic coffee shops are also on the rise, and coffee shops have been developed in most domestic cities. with the development of various promotions, advertising, public relations and communication activities, the number of coffee consumers is increasing. with the expansion of the region, the coffee consumption taste of consumers is getting higher and higher. Consumption
Related
- What is the difference between the taste parameters of espresso and hand-brewed coffee? Is it better to make coffee by hand or American coffee in black coffee?
- Is Yunnan small grain Arabica or Robsta? Does Arabica coffee in Yunnan, China, refer to Katim or Iron Picka?
- Bought it for a day?! Lucky launched the new "Good Persimmon Double Fruit Tea"
- The paper bag is damaged in rainy days and knocked over takeout! Starbucks: It is urgently optimizing packaging
- The sum of the details you need to pay attention to when blending Italian latte and flowers! What do the flow rate and flow distance when making coffee flower patterns?
- What is the difference between Flat red and Flat white? What are the best proportion parameters for making Pinghong coffee?
- What should I use to make coffee with ice cubes? What should I use to make coffee by hand? Does the ice cup have ice?
- Why does Italian hand-brewed coffee taste sweet without sugar? Is the sweetness of coffee affected by variety parameter processing or extraction roasting?
- Why is latte called latte? What is the difference between a cappuccino and a latte? Is American coffee black?
- How much ice cubes should be ground in a coffee ice maker? What is the reason for the weak taste and low concentration of ice-brewed drip coffee?