How about which brand of Yunnan geisha coffee beans?
How about which brand of Yunnan geisha coffee beans?
The auction of Geisha (Geisha Rose Summer) will begin on May 27th, the annual auction at the Jade Manor. Geisha first attracted attention when the Emerald Manor made it the champion of the national coffee contest. Geisha has been on the global coffee list ever since. In the latest "2013"
The bid beans of Jade Manor are all green top Geisha. There are 10 batches of washing and 4 batches of solarization. Washing beans for 3 ~ 5 days, sun-dried beans for 3 days and then placed in mechanical dryer for 80 hours. The bidding bean is in the range of 1500 m ~ 1800 m above sea level. The starting price for bidding is
The Goddess Manor grows coffee organically, using local native trees and fruit trees as shade. The fertilizer used is also coffee cherry mixed molasses, adding fertile soil with high mineral content in the adjacent mountain area with microbial fermentation to produce organic fertilizer that can enhance coffee value and disease resistance, and is also used to use California earthworms as culture soil. and directly in the fertilizer period as the main nutrient source of coffee trees and mixed planting a variety of coffee varieties, all to purchase ripe red-purple berries and widely control the soaking and fermentation process. The development of a very unique constant temperature treatment method, not much and not a lot of fermentation degree makes the clarity and complexity of coffee get an excellent balance, so that its flavor shows more stability, which very special flavor of Geisha is shown one by one, it is really intoxicating.
With the aura of invincibility and invincibility, the geisha of the Emerald Manor has become a dream product of the coffee industry. "its flower smell is like fireworks, blooming in the mouth in the process of drinking, with juice like lemon, citrus and strawberry. Make it look like juice rather than coffee." Geisha coffee fan Jeff said, "what kind of coffee can be as invincible as a geisha?" Drinking geisha coffee from the Jade Manor of Panama every year, like a birthday feast, has become an indispensable ceremony for him every year.
- Prev
Flavor description of Kenyan Coffee Manor A brief introduction to the Grinding scale of the Variety production area
The rich volcanic soil gives the coffee beans produced in this area a unique smooth texture and active sour taste. MUCHAGARA Manor belongs to the BARAGWI Cooperative, which has more than 16000 registered members. These members will concentrate on coffee cherries in 12 major raw bean processing plants. When fresh coffee cherries are picked, the nearby Kamweti River will be used 100%.
- Next
Brazilian Yellow Bourbon Coffee Bean Hand Brewing Method Steps Flavor Description Taste Profile
The Bourbon species was first planted on Bourbon Island and Ethiopia, and the altitude of about 800-1900 meters is more suitable for the growth of Bourbon species of coffee beans. Yellow bourbon is relatively low in yield, but of good quality. Most of the yellow bourbon seen in China now is Brazilian yellow bourbon, and Salvadoran yellow bourbon. Facing this yellow wind, I also gather together.
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?