Flavor description characteristics of Colombian geisha coffee beans
Flavor description characteristics of Colombian geisha coffee beans
Colombia is fortunate to have Atlantic and Pacific ports, which helps to reduce the cost of transporting coffee. In South America, she is the only country with this condition. The main production areas of Colombia are in the central and eastern mountains. The most important plantations along the central mountains are located in Medellin, Almenia and Manisales. Among the above three regions, Medellin has the best quality and high price of coffee, which is characterized by full granules, rich nutrition, rich aroma and moderate acidity. Taken together, these three areas are called MAM. The outstanding quality of Colombian coffee is related to its special geographical location and climatic environment.
Supremo is a premium Colombian coffee, and above that there is Excelso. The difference between the two professional regulations is that the coffee used by Supremo is relatively large, and its raw materials are taken from newly harvested coffee beans, so it is easier to ensure the quality of the product. Excelso is usually softer and slightly more acidic than Supremo, but both are aromatic coffee with moderate granules and good fruit. Colombian coffee is often described as having a silky taste. Of all the coffees, it has the best balance. It tastes soft, smooth and ready to drink.
The suitable climate in Colombia provides a real "natural pasture" for coffee. Coffee trees in Colombia are mainly cultivated in the Andes, on steep slopes about 1300 meters above sea level, where the annual temperature is about 18 degrees Celsius, annual rainfall is 2000 to 3000 millimeters, latitude 1 °- 11 °15 north, longitude 72 °- 78 °west, the specific range of elevation is more than 2.000 meters. A special combination of factors, latitude, altitude, soil, plant origin of species and varieties of coffee production in Colombia's coffee growing area, rain patterns produced by the climate of the coffee growing area and tropical convergence, changing topography, luminosity, favorable temperature range throughout the year, moderation and Rain Water's distribution And some common cultural practice areas including selective logging and transformation, including washing and drying
- Prev
What is the taste of Brazilian red bourbon coffee? a brief introduction to the characteristics of varieties and characteristics of grinding scale
Introduction to Brazilian Red Bourbon Coffee: taste, Variety characteristics, Grinding scale brief introduction to Grinding scale Brazil has many large farms and endless coffee plantations. They use machines to harvest and dry them, and they are very efficient in automation. it seems to regard coffee as a general agricultural material, completely abandoning flavor and flavor. As a result, many select coffee companies simply do not sell Brazilian beans to
- Next
What kind of coffee is aricha washed with aricha?
What kind of coffee is aricha washed aricha? there are many high-quality coffee processing plants in Yejasuefi area. A lot of caffeine comes from these processing plants and becomes worth a hundred times as much. The tuition fee for tanning produced by Kebel Aricha Mill is one of them. This kind of coffee is also what we often call ARICHA beans. It is determined by ECX after being treated by the Kebel Aricha processing plant through exquisite sun treatment.
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?