What is the taste of Brazilian red bourbon coffee? a brief introduction to the characteristics of varieties and characteristics of grinding scale
What is the taste of Brazilian red bourbon coffee? a brief introduction to the characteristics of varieties and characteristics of grinding scale
There are many large farms in Brazil, which run endless coffee plantations. They use machines to harvest and dry them. They are so efficient in automation that they regard coffee as a general agricultural material and completely abandon the flavor and flavor. As a result, many select coffee companies simply do not sell Brazilian beans so as not to demean themselves. In select coffee shops, there are still occasional Brazilian "santos" coffee, but they are all "Bourbon Santos" (bourban santos) rather than low-priced "Ping Dou Santos". Santos is a descendant of the Bourbon species, hence the name Santos Port exit.
In addition to Brazil's most famous Bourbon, Indonesia's Bourbon is next. Indonesia's taste has changed uniquely in the muggy climate of the rainforest. A strong orange flavor was added to the lemon fragrance.
Beautiful red fruit it is mainly divided into Arabica species (Arabica), originated in Ethiopia, good quality, accounting for 70% of the world; Robasta species (Robusta) originated in Africa, Congo, poor quality, accounting for 30% of the world.
Among the many varieties of coffee in Brazil, yellow bourbon is one of the most outstanding varieties. Generally speaking, yellow bourbon changes from green to yellow to red, but the appearance of yellow bourbon only stays in yellow. The yellow bourbon, which grows at high altitude and is treated by the sun, has an excellent flavor.
The "bourbon" in Bourbon Santos in Brazil comes from the Bourbon Island of the Bourbon Inambek Coffee Tree (BOURBON), which is now the island of LA RUNION, once the thriving place of Arabica coffee. The Arabica coffee tree produced on this island has been introduced to all parts of the world, and Brazil Bourbon Santos is their descendant.
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