Coffee review

What are the famous coffee farms-the basic flavor characteristics of Rosa Coffee

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, What are the famous coffee estates-the basic flavor characteristics of Geisha Mountain Coffee in 1931, it was exported to Kenya in obscurity from Rosa Mountain in southwestern Ethiopia (which happens to be synonymous with Japanese geisha), wandered to Tanzania and Costa Rica, and was transplanted to Panama in the 1960s, and then survived for nearly half a century before it became a blockbuster, defeating the victorious army Bourbon.

What are the famous coffee farms-the basic flavor characteristics of Rosa Coffee

In 1931, he was exported to Kenya in obscurity from Geisha Mountain Mountain in southwestern Ethiopia, where he traveled to Tanzania and Costa Rica and was transplanted to Panama in the 1960s. It took him nearly half a century to make a splash, defeating the victorious army Bourbon.

With the aura of invincibility and invincibility, the geisha of the Emerald Manor has become a dream product of the coffee industry. "its flower smell is like fireworks, blooming in the mouth in the process of drinking, with juice like lemon, citrus and strawberry. Make it look like juice rather than coffee." Geisha coffee fan Jeff said, "what kind of coffee can be as invincible as a geisha?" Drinking geisha coffee from the Jade Manor of Panama every year has become an indispensable ceremony for him every year, like a birthday feast.

Rosy summer coffee beans show a beautiful blue-green, jade-like warm texture, smell fresh grass, peach, berry flavor and oolong tea unique milk sweetness that most coffee beans do not have. it seems that aroma and taste of this kind of things need to be associated, but a hint of tea smell is obvious to us.

In order to highlight the characteristics and aroma of this bean, the baking degree is on the verge of two explosions, and two explosions and one sound are more commonly used baking degrees, which can give play to the characteristics of the beans themselves. If they are too shallow, they will produce miscellaneous smells, and if they are too deep, they will lose the aroma of flowers and fruit acid. of course, this should be adjusted according to the characteristics of coffee beans and the roaster's understanding of the beans themselves.

Baked ripe beans look like some "wrinkles". Beans with "sexy folds" are all designed to highlight their original flavor and acidity, but if the quality of raw beans is not high, they will produce some miscellaneous flavors, such as rotten soil, grass and dry taste, which bakers should try to avoid. Baked rose summer has charming lemon and citrus aromas and super sweet honey cream flavor.

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