Want to get high-quality coffee beans-baking is a necessary stage
Trade time and constant attempts for success
This baking method controls the degree of baking (for example, I-ROAST) by adjusting the time on the machine, or by controlling the baking degree recommended by the manufacturer, to try baking several times. Then adjust the baking degree according to the decreasing time. If you think the baking is too sour and too bright, then extend it a little longer next time. On the contrary, if you feel too bitter and astringent, then shorten the time a little bit.
Use electronic instruments and equipment to control the degree of baking
The electronic instruments we are talking about here refer to things like sensors. The surface temperature of the coffee can be obtained by burying the sensor in the roasted coffee beans. The temperature obtained by the sensor is only a rough number, which can only be used as a reference. When the value on the sensor reaches a certain value, you know it's over.
The baking degree is controlled by the changes of vision, sound and smell.
People's five senses are the most widely used and the best judgment tool to control the degree of baking. Just like when you watch a movie and think it's over, you naturally know that roasted coffee beans are like this. If you think it smells, colors and sounds to a certain extent, you will know that this is what you want.
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Cross-border cooperation in coffee and other industries will become a trend
Cross-border cooperation between coffee and other industries will become a trend. at present, some cafes at the forefront of the industry have cooperated with movies, fashion media and TV dramas, and have received good results. In the future, what kind of changes will be brought about by the integration of the coffee industry and luxury goods, private stores and financial industries? we will wait and see that cafes can also be combined with private shops. Coffee
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The broad prospect of the coffee market has attracted many enterprises to carve up the business opportunities.
The average person in Shanghai currently drinks more than 40 cups of coffee a year, compared with more than 400 cups in Japan. China consumes 145000 tons of coffee beans a year, while Japan consumes 400000 tons. The largest domestic coffee bean trading company can trade 150000 tons a year. In this way, it is also a tea culture country, there is a 10-fold difference between us and Japan, and there is still a broad space for the market. To sum up
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