Description of flavor, taste and aroma of washed coffee from Casalouis Manor in boquete, Panama
Coffee varieties are Typica, Caturra, Catuai, Mundo Novo and Bourbons. The average annual rainfall is 3000 millimeters (between May and November), the annual average temperature is 14,000 degrees C, and the altitude is more than 1400 meters. Casa Ruiz, S.A. The family and his coffee partners chose to follow the Boquete growing area, which is traditionally environmentally friendly and maintains the natural ecosystem, and because the natural trees in the area provide rich natural environmental resources, the environment has become a transit habitat for migratory birds.
Casa Ruiz, S.A., Panama. Because of his high-quality technology, strict control of every detail, layer upon layer of screening, recording and review, he is undoubtedly one of the best estates in Best of Panama. This batch is exported through his own company, from raw bean appearance, consistency and freshness to dry aroma and flavor, with very distinctive aroma performance, clean and fresh taste, strange fruit flavor and aroma. Aromas of elegant and charming floral perfume, aromas of rice, almond tea, ripe apples, fermented ripe fruits, berries, cherries, dates, brown sugar, jasmine, oranges, sweetness, mild and clean balance, long-lasting, lively and rich fruit in finish.
Coffee was introduced into Panama in 1780, when Europeans introduced the first Typica tree species. After that, this mysterious and strange drink conquered the senses of Panamanians, and the local people began to grow it widely.
Casa Ruiz, S.A., Panama. Manor, founded in 1920, is located in the Boquete producing area of Baru Volcano Volcano, which is located in the Poquet Valley in the skirt of Baru Volcano in northwestern Panama. Has experienced three generations of coffee planting experience, Caesar Louise (Casa Ruiz, S.A.) The family has brought together more than 300 local small family farms and small estate coffee farmers to join partners from planting, reprocessing, baking and marketing, unlike a single manor that cannot increase production scale.
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Panamanian coffee from the Americas. Aleida Manor Coffee Flavor, Taste, Aroma Description
However, high altitude has its drawbacks. For example, the average altitude at which coffee is grown is more than 1,700 meters. The high altitude and the low temperature at night make it take five years to harvest coffee after planting, and the waiting time for harvest is very long. After entering the harvest period, the coffee ripening period often exceeds more than one month. Once the weather is abnormal before ripening, such as typhoon, heavy rain and other irresistible factors,
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Panamanian Coffee Manor Villa Donica Manor Coffee Flavor, taste and aroma description
Palmyra (Rainforest Alliance Certification) this brand of coffee is grown in Catuai near the Baru Volcano Park. It has a typical Panamanian Bouqete high-altitude coffee flavor. Sour will not be too exciting, sweet nuts and vanilla chocolate flavor. S of nuts, Palmyra is actually the highest yield of La Esmeralda coffee, accounting for about 70% of the entire family coffee production Elida Manor [
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