Panamanian coffee from the Americas. Aleida Manor Coffee Flavor, Taste, Aroma Description
However, the high-altitude terrain also has its drawbacks. For example, Alida, the average altitude for growing coffee is more than 1700 meters. Coupled with the low temperature at night, the coffee can not be harvested until five years after sowing, and the waiting period for harvest is very long. After entering the harvest period, the ripening period of coffee is often more than a month. Once the weather is abnormal before ripening, such as typhoons, heavy rains and other irresistible factors, it is well aware that heavy losses will be caused, but because the beans are not ripe, the quality insists on, the harvest has plummeted due to non-rush harvesting, and the risk is actually much greater than that of low-altitude manors.
Since 2006, Arida's selected batches have been ranked among the best Panama winning batches every year, with high prices year by year. Among the manors in Central America, Arida should be regarded as the most "Kenyan BlackBerry notes". Its black berry and long-lasting compound fruit flavor is often full of praise. The judges are also flocking to Alida's unique "delicious", which comes from "Umami". At present, many experts list "fresh taste" as one of the five tastes (sweet, sour, bitter and salty). The role of fresh taste is similar to monosodium glutamate, such as dried shiitake mushrooms, air-dried cheese and Kunbu. The freshness of coffee is related to a good "aftertaste", such as a long and pleasant aftertaste after sipping, which belongs to the feeling of delicious taste.
The story of Erida Manor
Erida Manor, which covers more than half of the area in the reserved area of Panama National Park, is an ultra-high-altitude estate rarely seen in Central America. It grows coffee from 1700 meters to nearly 2, 000 meters according to the feasibility of the topography. It is famous for its "rich, delicious" spindle flavor.
Erida Manor belongs to its owner, Viveramostis, which grows three varieties, including Tibica, Rosa and Cattanon, which are cultivated in the nursery area. It was beautiful along the way to the manor, and the air became cold at 1700 meters, like walking in the mountains to enjoy a forest bath and breathe fresh air. The two thousand meters of the manor was steep, and after crossing the line, it reached the saddle, which turned out to be a flat open land, where the terrain could avoid the roaring mountain wind. Weaver said, this is the best place to grow rose summer!
Balu is a young volcano, more than 3400 meters above sea level, is an active volcano, surrounded by seven different micro-climatic zones, brewing a rich variety of ecology. The diverse microclimate has both advantages and disadvantages for coffee cultivation, but for Arida, her flavor is stronger and more obvious than most Panamanian beans, and the black berry aftertaste and changeable taste are the main reasons why diners love her very much.
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A brief introduction to the description of the flavor and aroma characteristics of the Geisha Aristar flavor in the washing rose summer of the Manor of Love in Panama.
The outstanding achievements in the next few years have been innumerable, and the final batch of the finest competition in Panama includes the fifth place in 2012, the 10th place in 2013, the 12th place in 2014, and the 14th place in 2015. Finca La Valentina Manor, owned by the Osorio family, is located in Pan, Panama
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Description of flavor, taste and aroma of washed coffee from Casalouis Manor in boquete, Panama
Coffee varieties are Typica, Caturra, Catuai, Mundo Novo and Bourbons. The average annual rainfall is 3000 mm (between May and November), the annual average temperature is 1424 degrees C, and the altitude is more than 1400 meters. Casa Ruiz, S.A. The family and his coffee partners chose to follow the Boquete producing area, where the local tradition is environmentally friendly and maintained.
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