Aim at the boutique Black Gold Starbucks to push the cold extract coffee flash market to limit the taste.
▲ Unified Starbucks will launch the COLD BREW cold-extracted coffee structure throughout Taiwan from March 15, which is expected to attract more people to experience the unique flavor of boutique coffee. (photo / courtesy of Starbucks)
Taiwanese love coffee, and business opportunities in the black gold market are booming. In addition to cheap coffee being welcomed by consumers, more and more people like high-quality coffee in recent years, keeping an eye on consumer demand. Unified Starbucks will launch the COLD BREW cold-extracted coffee structure throughout Taiwan from March 15, which is expected to attract more people to experience the unique flavor of fine coffee.
Starbucks said that the classic coffee Starbucks Reserve, upgraded espresso Espresso Choice and COLD BREW cold extract coffee are the three old gluttonous coffee structures of the Starbucks brand. Last year, the upgrade of espresso Espresso Choice was introduced into the whole Taiwan market, which led to the growth of black coffee structure by more than 10%. Therefore, keep an eye on the market demand, and then expand the cold extract coffee to the whole Taiwan store in the second stage. All aspects of planning, such as equipment introduction, service process and partner professional knowledge training, should bring consumers a different boutique coffee experience.
In order to show the brand concept and spirit of cold coffee, the Taipei era store once again converted into a theme store in the way of pop-in store, and launched a limited sweet vanilla cream cold coffee, so that consumers can feel the customized COLD BREW BAR, feel the charm of cold coffee from both vision and taste, and create a completely different consumption atmosphere and experience.
In addition, on the occasion of the 19th anniversary of Starbucks coming to Taiwan and celebrating the brand's birthday, 28 brand new anniversary cups and coffee equipment were launched on March 15. This year, lively and bright yellow, sky blue and pink are chosen as the main colors to embody great events in commodity design. Try different visual designs such as 2D plane vision and glass technology for the first time. The second wave is the launch of a limited number of cold extraction double-lid glass groups on March 28th, with limited drinks, styling straws and Bearista bear dolls, inviting fans to share the festive atmosphere.
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
Jinshitang stationed in Xiutai Square to expand the operation of coffee bookstore
Jinshi Hall entered Xiutai Square in Taichung and tried to bring books into the coffee shop reading service for the first time. Photo / Jinshitang provides Jinshitang Bookstore to actively enter chain shopping malls and plant flags. Last year, it entered the all Associated Press exhibition store and opened 40 or 50 ping small shops such as Tucheng and Neihu. This year, it plans to open 5 more stores. On the other hand, Jinshitang also joined hands with Xiutai Square to open more than 300 ping in front of Xiutai Square in Taichung last week.
- Next
The opening of the "Eslite Cup" Coffee pull Competition Coffee Men gather in Dayue City
Pre-competition lecture Jiaodong online March 12 (Reporter Yin Weihua intern Ma Siqi) on the morning of March 11, the sun was shining and bursts of mellow fragrance wafted in the spring breeze. Eslite Cup National Challenge Challenge Shandong Branch officially kicked off at the good Food Bureau on the 7th floor of Dayue City, Yantai. The competition attracted 32 top baristas in the industry to compete with each other, offering a full performance for the citizens of Hong Kong.
Related
- What does fermentation feel in coffee mean? The difference between anaerobic fermentation/aerobic fermentation/double anaerobic fermentation
- What is the grinding degree used for coffee beans with different roasting degrees? Recommended grinding degree of hand-brewed coffee!
- Why do people say that the fat in espresso coffee is a scam? What is the Crema of espresso?
- What do coffee's flat beans, round beans, hard beans, and soft beans mean? Flavor characteristics of Panama's highest grade coffee
- It's all milk coffee. What's the difference between the ratio of milk foam parameters in Australian and white latte cappuccino?
- How to choose a grind filter paper for hand-brewed coffee? Flavor characteristics of brewed coffee in V60Kono filter cup
- Hand-brewed coffee clogging solution! How to sift single coffee with high density and fine powder?
- What coffee beans and milk are the best to make lattes? Ratio of latte espresso to milk
- What is the difference between the gold label/bidding/red label/green label/Chaka coffee flavor characteristics of Guixia Village Estate?
- What is the ratio of concentrated water to ice in American coffee? What beans are used to make Italian American coffee?