Vietnam fragrant Bird's Nest Coffee unveiled at the 96th Sugar and Wine Fair

On March 23, the 96th National Sugar and Wine Commodity Fair will be held in Chengdu Century City New International Convention and Exhibition Center. This fair will bring together many enterprises from all over the world to participate in the exhibition, and the industry audience, purchasers in many fields, experts and scholars will also come to the scene. Fragrant Bird's Nest, a Vietnamese coffee brand, was invited to attend the event. Welcome to the booth (5F059T-B6) to learn more.

About the brand of fragrant bird's nest:

A sad interpretation of "Miss Saigon", the charming voice hovers in my mind, leaving an indelible Vietnamese complex. Feelings always begin with art, but are unwilling to stop at art. Perhaps attracted by Miss Saigon's singing, or moved by Miss Saigon's sad look back, he resolutely set foot on the land of Vietnam, starting or returning? He doesn't even know it.

Pacing the streets, luxurious and romantic French buildings stand on the streets, where they are filled with a retro and elegant atmosphere. Whether it is a uniquely decorated shop or a casual roadside stall, the most frequent word on the sign is "cafe". Atmosphere simple brand romantic, luxurious and elegant artistic style, every detail is condensed with heart.

When it comes to Vietnam, an occasional sip of coffee is as rich and exciting as it was when I went to this land. At that time, it was a journey, with a strange land complex, he wanted to bring this strong smell of coffee from Vietnam to China, and now it is the way home. It might as well call this nostalgia "fragrant bird's nest". It is like a tired bird's nest, warm and full-bodied, and artistic.

The strong aroma of coffee is in the air. Even if you don't know a foreign language, you will know that "cafe" is the place where coffee is sold. Coffee shops on street corners, cafes in downtown areas, and even a corner of the countryside, "cafes" are all lingering emotional dependence.

Vietnam is one of the main countries of tropical fruit cultivation. The tropical monsoon climate is sunny, high temperature and rainy, and it has an excellent natural environment for tropical fruit growth, which has created the advantage of Vietnam's fruit export. Coffee beans, coconuts and mangoes are swaying like charming and colorful Vietnamese girls, with a hesitant shyness in freedom. Like that passionate French sentiment, publicity, strong, and deep.

Vietnamese coffee, like the importance of tea to Chinese people, is a kind of penetration into the bone marrow.

Almost all of the world's robusta coffee beans (Robustabean), which are often used to make instant coffee and high-end coffee blends, are exported from Vietnam. Vietnam is the world's second largest exporter of coffee, surpassing Colombia and second only to Brazil.

Sweet and bitter, light and strong scheduling is hidden in the consideration of techniques. Vietnam's unique geographical environment gives birth to full-grained coffee beans with pure taste. The rich aroma of coffee and the silky texture of the entrance are lingering between lips and teeth.

Vietnamese fruits are endowed with a unique natural growth environment.

Mango juice-full-bodied taste in the taste buds for a long time do not want to leave. The unique amorous feelings of tropical fruits make the taste more full-bodied, taste more unique, smooth taste down the throat, sweet but not greasy, with the unique thick taste of tropical fruits. Mango's passionate and unrestrained is the most charming.

Coconut water-Vietnam is rich in coconut, coconut water from coconut tree essence, 100% pure taste, sweet but not greasy, a little fragrance; salty and light, independent flavor. To quench thirst and fatigue is like the excitement brought to you by a cup of cold water. Fragrant taste, cold and delicate taste, can not wait to hover on the tip of the tongue, the original taste is the most pure.

I have seen all the green mountains and rivers and traveled all over the mountains and rivers, and the free birds have returned in their nests, and I have been moved to find their place in Vietnam for a long time. Caf é, which carries the memory of taste, is a familiar and unforgettable taste; cafe is the beauty that Vietnam can give you, and Robusta coffee beans are what they looked like in the first place. The freedom of walking and the stability of staying are not abrupt, and the fragrant bird's nest is the best interpretation-stirring a thick cup of Vietnamese coffee, letting the mood fly and let the freedom float.