A new mix of wine and coffee sparks.

If you like food that mixes flavors, like peanut butter jelly and pineapple pizza, you might want to try California's new red wine coffee bean mix. Rick Molinari, owner of Molinari Cafe in Napa Valley, teamed up with California winemakers to create the world's first coffee beans blended with red wine. They named the beans Molinari Private Artisan Coffee. As early as 2013, Molinari, who grew up in a wine estate, had the idea of making red wine cross-border coffee, and it took about a year to develop the formula, Fox News reported. Later, due to external reasons, he once interrupted the development of mixed red wine coffee beans, but he has been obsessed with it. Finally, in collaboration with several California winemakers, Molinari Private Café was finally launched not long ago.

Molinari said that different combinations can also make the coffee take on different flavors, such as adding more milk to enhance the red wine flavor, and using the French press to make the coffee take on the blueberry flavor. Use it to make latte, espresso or iced coffee, and you can also taste different aromas. In addition, you do not have to worry about drinking this coffee will be drunk, because the alcohol content is only 5 parts per hundred thousand.