The fruity coffee "coffee lemon grapefruit" has exploded all over the world, creating the energy king of the coffee world.

From the perspective of the growth rate of coffee consumption in China, the annual growth rate of coffee consumption in China is more than 16%, and the industry is growing rapidly, but in the whole beverage industry, the proportion of instant coffee is less than 2%. The data fully show that there is a large space for the growth of ready-to-drink coffee. Based on this, the emergence of "brown lime" and "grapefruit" has created a new market for ready-to-drink fruit coffee, which has great room for development. The development potential of Chinese coffee market is huge. The listing of "brown lime" and "grapefruit" coffee series is based on this environment.

"have Energy, 0 burden, drink Shuang Coffee" on March 23, the coffee "coffee lime" and "grapefruit" will be unveiled under great expectation. First of all, it will be promoted in key cities across the country, with convenience stores with most young consumers as the main sales channel. Compared with previous coffee, "lemon" and "grapefruit" are the first ready-to-drink coffee products that combine fruit juice and black coffee innovatively, making people feel purer and clearer in taste, while subverting the sweetness of milk coffee and relieving the bitterness of black coffee. The raw materials of "lemon" and "grapefruit" Yega Xuefei is one of the most distinctive coffee producing areas in the world, with thousands of years of planting history and processing tradition, rare and expensive. It is the most famous coffee producing area in Africa. It not only has the unique fruit aroma of citrus and lemon, but also the fragrance of flowers. Only those who have tasted Yega Xuefei will believe that "coffee is a kind of fruit".

The peculiar flavor of "lemon" and "grapefruit" depends not only on the origin of the coffee, but also on the roasting. Basically, coffee roasting is a high-temperature coking process, the roasting process can completely change the substances inside the raw beans, and produce new compounds to recombine to form aroma and mellow flavor. Caramelization and Mena reaction coupled with rich fruit aromas give off an irresistible aroma during production. It is also very precise to control the grinding time in the production process to prevent the oxidation of ground coffee from losing the natural aroma of Yega Chuefei. After that, we have to go through strict extraction and sterilization to ensure that the coffee flavor is not lost and effectively lock the unique tropical fruit flavor of Yejiaxuefei. Finally, enter the cooling filling process, each bottle of coffee lemon grapefruit is strictly tested. Let everyone drink at ease, drink refreshing. "brown lime" and "brown pomelo" for the majority of consumers' nutrition and health considerations, the use of scientific proportioning, the sugar and calories are strictly controlled, the real low-sugar and low-fat, there is no energy burden.

The consumer group of lemon and pomelo is 18-35 years old to pursue high quality, high taste, personality, characteristics, new fashion urban young people. Fashion (Fashion), taste (Quality), simplicity (Concise) are their unique labels. Maybe you are a student, a fashionable white-collar worker, a sports mogul or a beautiful woman in the world. Lemon and grapefruit bring you a unique fruity and refreshing experience that can make you energetic and energetic.

In addition, "brown lime" and "brown pomelo" will attend the 96th National Sugar and Wine Fair in Chengdu on March 23, 2017.