The fruity coffee "coffee lemon grapefruit" has exploded all over the world, creating the energy king of the coffee world.
From the perspective of the growth rate of coffee consumption in China, the annual growth rate of coffee consumption in China is more than 16%, and the industry is growing rapidly, but in the whole beverage industry, the proportion of instant coffee is less than 2%. The data fully show that there is a large space for the growth of ready-to-drink coffee. Based on this, the emergence of "brown lime" and "grapefruit" has created a new market for ready-to-drink fruit coffee, which has great room for development. The development potential of Chinese coffee market is huge. The listing of "brown lime" and "grapefruit" coffee series is based on this environment.
"have Energy, 0 burden, drink Shuang Coffee" on March 23, the coffee "coffee lime" and "grapefruit" will be unveiled under great expectation. First of all, it will be promoted in key cities across the country, with convenience stores with most young consumers as the main sales channel. Compared with previous coffee, "lemon" and "grapefruit" are the first ready-to-drink coffee products that combine fruit juice and black coffee innovatively, making people feel purer and clearer in taste, while subverting the sweetness of milk coffee and relieving the bitterness of black coffee. The raw materials of "lemon" and "grapefruit" Yega Xuefei is one of the most distinctive coffee producing areas in the world, with thousands of years of planting history and processing tradition, rare and expensive. It is the most famous coffee producing area in Africa. It not only has the unique fruit aroma of citrus and lemon, but also the fragrance of flowers. Only those who have tasted Yega Xuefei will believe that "coffee is a kind of fruit".
The peculiar flavor of "lemon" and "grapefruit" depends not only on the origin of the coffee, but also on the roasting. Basically, coffee roasting is a high-temperature coking process, the roasting process can completely change the substances inside the raw beans, and produce new compounds to recombine to form aroma and mellow flavor. Caramelization and Mena reaction coupled with rich fruit aromas give off an irresistible aroma during production. It is also very precise to control the grinding time in the production process to prevent the oxidation of ground coffee from losing the natural aroma of Yega Chuefei. After that, we have to go through strict extraction and sterilization to ensure that the coffee flavor is not lost and effectively lock the unique tropical fruit flavor of Yejiaxuefei. Finally, enter the cooling filling process, each bottle of coffee lemon grapefruit is strictly tested. Let everyone drink at ease, drink refreshing. "brown lime" and "brown pomelo" for the majority of consumers' nutrition and health considerations, the use of scientific proportioning, the sugar and calories are strictly controlled, the real low-sugar and low-fat, there is no energy burden.
The consumer group of lemon and pomelo is 18-35 years old to pursue high quality, high taste, personality, characteristics, new fashion urban young people. Fashion (Fashion), taste (Quality), simplicity (Concise) are their unique labels. Maybe you are a student, a fashionable white-collar worker, a sports mogul or a beautiful woman in the world. Lemon and grapefruit bring you a unique fruity and refreshing experience that can make you energetic and energetic.
In addition, "brown lime" and "brown pomelo" will attend the 96th National Sugar and Wine Fair in Chengdu on March 23, 2017.
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
Improvement of internationalization level of coffee industry in Pu'er city
Pu'er City actively promotes coffee export, promotes the internationalization level of coffee industry, and establishes a national coffee industry well-known brand demonstration zone. Last year, one coffee enterprise in Pu'er City passed the world fair trade certification, one enterprise passed the ecological origin protection assessment, and coffee was exported to 26 countries (regions). From January to February this year, Pu'er City exported a total of 35 batches and 2254.8 tons of coffee beans.
- Next
This girl posted a coffee photo on her moments every day, but she cured countless people!
This is probably the most delightful girl I have ever seen drinking coffee. Every time I drink coffee, La Fee De Fleur will decorate it with flowers and then take a photo to post such a beautiful coffee photo in moments. The editor also wants to have coffee with this girl.
Related
- The sum of the details you need to pay attention to when blending Italian latte and flowers! What do the flow rate and flow distance when making coffee flower patterns?
- What is the difference between Flat red and Flat white? What are the best proportion parameters for making Pinghong coffee?
- What should I use to make coffee with ice cubes? What should I use to make coffee by hand? Does the ice cup have ice?
- Why does Italian hand-brewed coffee taste sweet without sugar? Is the sweetness of coffee affected by variety parameter processing or extraction roasting?
- Why is latte called latte? What is the difference between a cappuccino and a latte? Is American coffee black?
- How much ice cubes should be ground in a coffee ice maker? What is the reason for the weak taste and low concentration of ice-brewed drip coffee?
- "9.9 yuan Starbucks coffee self-service machines" are now available in many places! Starbucks: Unofficial Project
- Has the price increased?! Kudi officially announced the end of the "unlimited 9.9 yuan per audience" event
- Why is Italian latte a must-take item for baristas? The practice of pulling flowers for latte coffee is the step trick!
- The correct way to brew coffee with milk! What water temperature and time should I use to brew latte with hanging coffee?