Gaining new knowledge! A fancy champagne bottle of coffee
↑↑↑
This bottle is champagne (I'm talking nonsense)
↓↓↓
These three are coffee (I'm not talking nonsense)
Can't you see it very clearly?
Look down there!
Beans in the bottle
Don't bet 50 cents, I bet 1 yuan, you must not have seen it!
I'm going to start zhuang (bi) mode ~
Its name.
Its name is Mi Cafeto, which means "my coffee tree" in Spanish. It was founded by Yoshihiro Kawashima in 2008, adhering to the concept of "let more people know the delicacy of coffee and enjoy the beauty of coffee".
The leftmost figure on logo above is actually a bird-green rhododendron. It is said that people who see the green cuckoo will be happy and lucky in this life. Mi Cafeto uses it as part of logo, and also hopes to protect coffee producers, gardens and the environment, because the above three are closely related to the quality of coffee!
(green rhododendron)
Its persistence
Mi Cafeto coffee raw beans, in order to ensure its quality and freshness, will be immediately divided into small bags for deoxidizing packaging after entering Hong Kong. And before baking, keep the beans at a constant temperature of 18 degrees all the year round. It's really nice to keep it at a constant temperature all the year round.
Its packaging
Its packaging is the most eye-catching.
It is also the highest package that the editor has ever seen!
In the packaging seen at present, plastic bags or paper bags with air valves are generally used. With the air valve, the oxygen cannot enter the bag, but the aroma of the coffee will dissipate with the carbon dioxide. So in order to retain the aroma of one of the life of coffee, Mi Cafeto developed the bottle!
According to the research results of the research and development department of Shiguang Commercial Co., Ltd., the DLC film is used on the inside of the bottle to effectively prevent the infiltration of oxygen. At the same time, the aroma of coffee beans is 1.5 times more than the usual packaging!
Its gift box
If you receive such a gift, you will fly with joy!
In addition to bottling, Mi Cafeto has also developed hanging-ear coffee bags!
Hanging-ear coffee has become a large part of the coffee market!
END
Just ask you, champagne bottle of coffee, if you want it!
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
Other people's school_Chongqing a university book bar launched maid coffee
Chongqing engineering vocational and technical college of small time book bar launched maid cafe. Hope to bring this spring a little budding atmosphere, let the campus full of vitality! Netizens said: They are all girls from other people's schools
- Next
Croatia: world Poetry Day "Poetry for Coffee"
To celebrate World Poetry Day on March 21, more than 250 cafes across Croatia held poetry-for-coffee activities at the same time. People can enjoy free coffee in a cafe as long as they bring a poem, lyrics or emotional words. Simonetta is the manager of a cafe in Zagreb, Croatia. He said, in fact, deep down in everyone's heart
Related
- Characteristics of the origin and production areas of fine coffee in Africa Introduce the characteristics of the world's three major coffee-producing countries
- Why is the flow rate of hand-brewed coffee sometimes fast and sometimes slow? Relationship between coffee bean hardness and altitude roasting method
- Iced Coffee Daquan Detailed Tutorial Steps Fei: The difference between full ice, normal ice, less ice, and ice-free American style
- Hand-brewed coffee powder pit judges extraction problem What is the reason why coffee grounds are layered? How to solve the problem?
- What should I do if cold extracted coffee is too bitter or too sour? Analysis of the causes of over extraction and insufficient extraction of iced coffee
- Why doesn't homemade lattes taste like coffee? Latte beans and milk shopping guide Latte concentrate extraction parameters
- How do you think about the freshness of coffee beans, taste appreciation period, shelf life? Can expired coffee beans be roasted twice?
- Which is more suitable for espresso? Light roast, medium roast, and dark roast? Why is coffee fat richer?
- Why can I never finish making coffee in Turkish sand? Share Turkish coffee making steps and parameters!
- The influence of the thickness of the hand-brewed coffee powder bed on the extraction taste! What is the difference between a flat bottom and a conical V60 filter cup?