Yantai Private Travel Center of China Merchants Bank Held "Pinyue Hui"-Coffee Heart Language Series Activities

Jiaodong online March 23 (correspondent Zhou Zhe) in the spring breeze willow Yan shadow, ten miles of peach blossoms reflect each other red, accompanied by the bright spring, recently, China Merchants Bank Yantai private center "Pin Yuehui" coffee heart series activities were held as scheduled. In the two theme activities, I led private customers to feel a unique coffee trip.

The first phase of the theme activity is the production of hand-brewed coffee. Hand-brewed coffee is a bit like the manual version of an American coffee pot, which is a popular way of brewing coffee all over the world. A cup of coffee, a piece of cake, a favorite book, a lazy cat; the sundries by the table, the warm afternoon sunshine outside the window, life is equal to the sum of all these things.

From a professional point of view, the coffee heart teacher not only introduced different coffee producing areas, roasting and other professional knowledge to customers, but also prepared hand brewing utensils for each guest, so that everyone could personally experience the fun of hand brewing with freshly ground coffee. Hand coffee tower has the title of "lazy coffee". After learning, I believe you can also brew a cup of coffee and feel the aroma of coffee shuttling through the air. The brewed coffee grounds should not be discarded. After drying, they can be evenly sprinkled on the soil of the disk to make flower fertilizer. More than 20 private customers spent a very pleasant afternoon, and everyone praised the quality of the "Pinyuehui" series of activities in the Private Bank Center of China Merchants Bank, hoping that our variety of activities would become more and more abundant.

The second phase of the theme activity revolves around the production of siphon coffee. This activity focused on introducing the production process and principle of siphon coffee to private customers. Two private customers were invited to come on stage to taste the individual coffee made by them, and everyone was interested to comment on the taste and differences. At the same time, after sprinkling sugar on the lemon slices refrigerated an hour in advance, they put three or two coffee beans, rolled up the lemon slices and chewed the coffee beans together, which produced a different kind of refreshing and sweet taste. Clients and friends have lamented that this trick can be brought home to use. More than an hour passed quickly, and new customers exchanged and studied in a relaxed atmosphere, feeling the beauty of life!