Coffee review

Lover latte

Published: 2024-11-10 Author: World Gafei
Last Updated: 2024/11/10, Ingredients: espresso 25ml milk jelly 80g chocolate sauce 17g almond slice ice X2 whipped cream 10ml production: 1, pour part of the chocolate sauce into the snow kettle, add coffee, mix well 2, milk jelly, 1, ice, shake 3 in the snow pot, then pour 2 into the glass, add whipped cream 4, draw the pattern with chocolate sauce, sprinkle some almond slices.

情人拿铁

Materials:

Espresso 25ml

80g milk jelly

Chocolate sauce 17g

Almond slices ice cubes X2

Whipped cream 10ml

Production:

1. Pour part of the chocolate sauce into the snow pot, add coffee and mix well

2, put the milk jelly, 1, ice cubes, into the snow pot and shake evenly

3, then pour 2 into the glass and add whipped cream

4. Draw the pattern with chocolate sauce and sprinkle a little almond slices

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