Spanish Coffee with perfect combination of Honey and Coffee

Spain is one of the most enthusiastic countries in the world. The Spaniards have the fanaticism of a bull and the calmness of a matador. They like the hot drinks of honey products, as well as the bitter taste of coffee. In the Altamira Caves in Valencia, Spain, murals from around the 6th century AD are still preserved, depicting the gathering of honey. Honey has a good health and beauty effect, and this Spanish coffee is the perfect match of honey and coffee.

The production of Spanish coffee is relatively simple, and the difficulty mainly lies in the grasp of honey content.

Raw material

Coffee-56ml

Honey-1 ounce

Coconut milk ice cream ball-1

First, fill the glass with ice, then fill it with honey.

Then pour in two servings of espresso, because with 1 ounce of honey, if the coffee is thin, the whole coffee will taste very sweet and difficult to get into the throat, so we usually use 56ml espresso to make this Spanish coffee.

Next, scoop in the coconut milk ice cream, let the ice cream ball float on top of the coffee, insert a straw or stir, and you can drink.

Medieval Coffee Exchange Network: www.gafei.com