Australian coffee makes you calm and confused.

Which country in the world likes coffee best? Not France, not Italy, but Australia. Australia is the country in the world that drinks the most instant coffee at home, according to a new report by the Coffee Association of Australia, New Zealand and nearby South Pacific islands in 2006.

Tea drinks from Asia have become more and more popular in recent years, and many people must think that coffee will gradually talk about the daily life of Australians. Unfortunately, according to the latest research report, Australians are becoming more and more dependent on coffee, which is being respected at an unprecedented rate and has even become one of their daily necessities. Citing relevant data, local coffee sales in Australia have increased by 28% in the past five years, three times the amount of tea drinks sold, and the total value of the Australian coffee market has reached A $1 billion.

Few people know that coffee is produced in Australia, but the coffee produced in Australia is actually of high quality. Australian coffee is a kind of bourbon coffee, which is famous for its smooth taste and almost no bitterness and caffeine.

Coffee first entered Australia from the sea in 1788, but the quality of coffee at that time was not excellent. It was not until 1950 that with the influx of European immigrants and the introduction of high-quality espresso to Australia, the quality of Australian coffee was greatly improved. Coffee has now become an indispensable drink of choice for many Australians. According to statistics, the average Australian consumes 2.4 kilograms of coffee a year, compared with 0.6 kilograms 50 years ago.

Very little coffee is grown in Australia, and Australian coffee is produced and exported very little because of the high labor costs here. Most of the coffee grown here is Robles specialty coffee, which tastes good and overflows with aroma, which is not inferior to Arabica beans.

Although coffee without sugar, milk and other ingredients tastes purer, Australians don't seem to like it. In contrast, they prefer seasoned coffee with mixed flavors. It is said that more than 90% of the coffee consumed by Australians is seasoned coffee, of which more than 75% need milk and 65% sugar.

Australians do not simply like coffee itself, but like the hot, sweet, milky mixed taste. Moreover, there are many kinds of seasoned coffee in Australia. In addition to sugar and milk, chocolate and wine can be added to the coffee to enrich the taste of the coffee.

If Italian coffee makes people like it deeply, then Australian coffee makes people have a calm love, although it will not be crazy enough to lose its mind, but it will be a little disconsolate when it is lost.

At the same time, many Australian scientists have pointed out that coffee is currently the most misunderstood drink, caffeine is actually not as harmful to health as people think, on the contrary, some ingredients in coffee also have health effects on the human body.

Previous studies have found that coffee has the functions of refreshing, controlling weight, improving constipation, relieving pain and protecting cardio-cerebral vessels. A new study from the Harvard School of Public Health found that people who drank three cups of coffee a day were 40% less likely to develop gallstones than those who never drank them.

However, experts also point out that while drinking coffee, you need to pay attention to getting more calcium from other diets, because coffee will increase the loss of calcium in the body. In addition, studies have shown that drinking coffee may reduce women's chances of conception, increase the risk of miscarriage and slow fetal development. Therefore, it is better for women to drink less.

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