Starbucks innovative gas refrigeration extract coffee brand new taste world really wonderful!
The weather is hot, and all kinds of ice-cold drinks are back. Sparkling soda is a favorite drink of many people. If I say that coffee can also bring "gas", you must think that I am too whimsical and open-minded. In fact, Starbucks North American market took the lead in launching "Air-cooled Cold extract Coffee (Nitro Cold Brew)" last year, and coffee lovers in Chongqing are blessed this year. You can also drink Starbucks coffee with gas from April 18.
Science popularization time, please draw your own key points! Starbucks TM cold coffee, just from the name, you may not see what magic. It is unique in that a special processing method is adopted in the production process, in the low temperature and slow extraction and the production of extremely time-consuming cold extracted coffee, nitrogen is injected into the cup through exquisite technology, that is, nitrogen + cold extracted coffee, so that the cup is filled with a fine and dense foam layer, making the taste as smooth as cream, more refreshing and sweet. At present, this coffee is limited in designated stores in Chengdu and Chongqing every day. Such an attractive coffee must come to the store early to experience. (for detailed store information in Chongqing, please go directly to the end of the article)
The moment the coffee is injected into the glass, the air-cooled coffee rich in dense bubbles will pour down the transparent cup wall like a miniature waterfall, and the bubbles will rise in the light and shadow. After a sip, the foam is as smooth as velvet, gently sliding across the lips, while the tip of the tongue has been naturally fresh and long sweet, and the sweet fragrance has been imprinted in my mind. At that moment, the senses naturally interact with each other, bringing a full range of surprise experiences.
According to the advice of Starbucks coffee masters, drinking this cold-extracted TM coffee in the store tastes best. Drinking the first sip in 12 seconds and holding it for 3 minutes is the best time to feel "magical". Because, after 3 minutes, the dense bubbles will slowly disappear, from milk curry to dark brown like dark beer.
The amazing taste of TM cold extract coffee is not only due to the special processing method, but also due to Starbucks' cold extraction coffee beans and unique extraction process. After more than 60 different attempts, Starbucks Seattle coffee research and development team meticulously assembled and baked this exclusive cold extract mixed coffee beans. About 70% of them are from Colombia, with a smooth, fragrant and slightly sweet chocolate flavor, while the other 30% are from Africa, bringing a special citrus flavor and delicate taste. The two complement each other and make the taste more fragrant and smooth.
Starbucks' enthusiasm for innovation and unremitting pursuit of high-quality coffee are reflected in a cup of air-induced TM cold extract coffee. In late spring and early summer in April, make an appointment with friends to Starbucks Chongqing designated stores for a cup of air-induced TM cold extract coffee, enjoy a good time.
The designated stores in Chongqing are as follows:
Chongqing Shapingba Zhenxuan shop
Chongqing World Financial Center store
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The bottleneck in the development of Baoshan small-grain coffee is the key to improve the processing level.
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