SCAA Brista Coffee Master (Barista) first-level certification course

SCAA Brista Coffee Master (Barista) first-level certification course

July 21-23, 2013 Guangzhou

Course brief

The SCAA Brista Coffee Master (Barista) first-level certification course will be held at Guangzhou Coffee Lab (Guangzhou Coffee Salon training Center) from July 21 to 23. This course revolves around the basic skills of baristas. The course covers the basics and skills of coffee preparation, customer service and common sense. The level 1 course assignments provide certification procedures for basic skills and knowledge to become professional baristas and BGA collaboration. Introduce SCAA qualification and run through the whole training process. Training courses are open to anyone and there is no threshold for entry.

Three-day course schedule-start your coffee trip!

Day 1: introduction of CP101 and CP102 espresso

The basic concept of 1.Espresso extraction

Explanation of key points of 2.Espresso extraction

3. Using coffee mechanism to make good Espresso

4. Make classic coffee

Day 2: introduction of GE103 cup measurement, brewing and extraction of CP151 coffee

1. Introduction to Cup Test Datum

two。 Taste and smell training

3. Cup test training

4. The method of brewing coffee and its utensils are introduced.

Day 3: CP103 customer service, CP190 barista level 1 certification test (divided into 2 parts)

1. The shaping of high-quality service consciousness and behavior

two。 Customer service skills

3. Skills for handling customer complaints

4. Barista rating certification test

SCAA mentor--

Trevor Corlett Trevor. Brief introduction of Colette

Trevor's coffee career began when he was fascinated by the coffee culture of cafes at school in 2001 and became obsessed with the pleasant experience of fine coffee. his love of coffee has also promoted the growth of many cafes across the Midwest. The Madcap Coffee Company, founded in 2008 in Grand Rapids, Michigan, is the result of his constant struggle and challenge over the years. Since 2008, Trevor has participated in various Barista (barista) competitions and has won the top 6 in the regional Barista (barista) competitions for five years in a row. In 2011, he won the fourth place in the American Barista Competition, almost close to the third place.

While managing his own Madcap Coffee Company, Trevor serves as president of the American Coffee Association, a professional mentor for SCAA, a subject matter expert in the field of SCAA Italian concentration, an editorial consultant for Brista magazine, and a contributor to Fresh Cup magazine. Trevor now lives in Washington, overseeing and directing the expansion of Madcap's chain of stores in Washington, where he enjoys a good time with his wife and three daughters after work.

Trevor Corlett Trevor. Colette Honor

-CEO and founder of Madcap Coffee Company

-the third place in the 2009 Barista (barista) competition in the Great Lakes region

-second place in the 2010 Barista (barista) competition in the Great Lakes region.

-the winner of the first annual SCAA TNT flower pull competition in 2010

-the third place in the 2011 Barista (barista) competition in the North Central region.

-fourth place in the 2011 American Bristol Competition.

-second place in the 2012 Barista (barista) competition in Southeast China.

-eighth place in the 2012 Beresta Competition.

-fourth place in the 2013 Southeast Barista (barista) competition

-third place in the 2013 American Bristol Competition

-SCAA professional tutor

-BGA certification levels 1 and 2

-SCAA subject matter expert in the field of Italian concentration

-Brista (barista) magazine editorial consultant

-2013 referee of the strongest espresso festival in North and Central China

-President of the American baristas Association

-named by Beverage magazine as the most influential person in the beverage field in 2013

About SCAA American Fine Coffee Association

SCAA is committed to providing a common platform for pursuing the excellent quality of coffee "from seed to cup" and the sustainable development of high-quality coffee, establishing coffee quality standards and standardizing the certification standards for the skills of coffee professionals. Its main functions include: setting and maintaining coffee quality standards in the coffee industry; conducting research on coffee, coffee equipment and improving coffee craftsmanship; at the same time, the association also provides coffee education, training, resources and commercial services for its members; the barista evaluation standard established by SCAA and the barista certificate issued is one of the most authoritative barista certifications in the world.

About Klima Coffee Lab CREMA Coffee Lab (SCAA Certification Room)

Klima Coffee Lab is an internationally certified coffee classroom jointly established by the Coffee Salon training Center and Hong Kong COFFEE Lab Asia in 2013. We are about to launch international certification courses including SCAA (American Fine Coffee Association), SCAE (European Fine Coffee Association) and IIAC (Italian Association of Tasters), including CQI Q Grader (Coffee quality Institute Certified quality appraiser). The aim is to bring a more systematic and scientific coffee knowledge system to China to share with coffee peers and enthusiasts. In addition, the training of coffee competition contestants / judges, explanation of competition examples and cup testing courses will also be held at the same time! You are welcome to follow the promotion of the coffee salon website and Weibo @ coffee salon official Weibo @ coffee salon training center

For details of fees and registration methods, please call or email:

Klima Coffee Lab CREMA Coffee Lab (SCAA Certification Room)

Consult email: lab@coffeesalon.com

Tel: 86 (20) 3637 8856 1392 2337263 Mr. Lin

Fax: 86 (20) 3637 9496

Add: 7 / F, 318 Guangyuan Zhong Road, Baiyun District, Guangzhou

(responsible Editor:)