Yantai School affiliated to Beijing normal University joined hands with Starbucks to start a coffee tour.
Jiaodong online, October 17 (Reporter Yi Lei) this morning, students from Yantai School affiliated to Beijing normal University, led by their teachers, came to Starbucks Coffee Yantai Guanhai Jiashi Inn and experienced a wonderful and vivid coffee salon.
The Akane teacher at Starbucks introduced the basic knowledge of the coffee bean and the basic skills of coffee tasting, taking the coffee bean "Feng Wu Xiangyun" as an example. This unusual blend is Starbucks' first blend of beans from Baoshan, Yunnan, China, and other coffees from Asia and the Pacific. It has mild and refreshing acidity, medium mellow, well-balanced flavor and aromas of herbs and cocoa powder. Mr. Akane followed the four steps of coffee tasting: "smell, suck, determine, and describe" to lead you to taste this coffee bean. Match the food according to the suggestion of this coffee, lead you to choose the dessert in the store, and communicate with the students to describe the taste and feeling. After introducing the four elements of coffee brewing, Mr. Akane introduced the coffee brewing method, as well as several other home-friendly cooking methods and utensils.
Mr. Jason introduced the derivative of coffee to the students. Starting from the coffee taste, I introduced the coffee drinks such as latte, cappuccino, caramel macchiato and so on to the students one by one. And centering on the series of Frappuccino and iced shake tea, this paper briefly introduces the innovation and diversification in the development of Starbucks beverage. While introducing, Mr. Jason asked everyone to have a taste of classic drinks to give the students a more real and vivid experience and enhance the interest of the whole activity.
Students taste the classic Starbucks dessert Black Forest Cake
Completed the flower drawing experience of latte art under the guidance of the teacher.
As a reward for answering questions, the two students experienced making iced tea by hand.
The teachers and students here sang a happy birthday song for the two students.
The coffee trip ended with the birthday celebrations of the two students. The students of Yantai School affiliated to Beijing normal University gained a wealth of coffee knowledge and had a leisurely and meaningful time together in the vivid and wonderful explanation and interaction.
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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What are the factors that drive coffee to join the brand "butterfly change"?
With the change of the economic situation, the coffee industry has ushered in an era of letting a hundred flowers blossom and a hundred schools of thought contend. Han Chao cooling down, independent coffee shops are slowly about to reach saturation, coffee brands with fun personality are slowly rising. More and more coffee groups are involved in the wave of capital market and new third board listing. The steady development of the Internet intelligence industry has led to the coffee investment industry.
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Tea, coffee, drink water, be careful. Thirsty.
Drinking plenty of water is good for your health. Is tea and coffee water? Nutritionists said that drinks can not completely replace water, especially tea, coffee, alcoholic beverages have diuretic effect, exercise, kidney stones, gout and labor workload, need more boiled water to make up, develop the habit of pure drinking water, in order to achieve water balance. The daily water requirement of the human body is calculated by drinking per kilogram of body.
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