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Yantai School affiliated to Beijing normal University joined hands with Starbucks to start a coffee tour.

Published: 2026-04-04 Author: World Gafei

Last Updated: 2026/04/04, Jiaodong online, October 17 (Reporter Yi Lei) this morning, students from Yantai School affiliated to Beijing normal University, led by their teachers, came to Starbucks Coffee Yantai Guanhai Jiashi Inn and experienced a wonderful and vivid coffee salon. The Akane teacher at Starbucks introduced the basic knowledge of this coffee bean and the basic skills of coffee tasting, taking the coffee bean Phoenix dance Xiangyun as an example. this

Jiaodong online, October 17 (Reporter Yi Lei) this morning, students from Yantai School affiliated to Beijing normal University, led by their teachers, came to Starbucks Coffee Yantai Guanhai Jiashi Inn and experienced a wonderful and vivid coffee salon.

The Akane teacher at Starbucks introduced the basic knowledge of the coffee bean and the basic skills of coffee tasting, taking the coffee bean "Feng Wu Xiangyun" as an example. This unusual blend is Starbucks' first blend of beans from Baoshan, Yunnan, China, and other coffees from Asia and the Pacific. It has mild and refreshing acidity, medium mellow, well-balanced flavor and aromas of herbs and cocoa powder. Mr. Akane followed the four steps of coffee tasting: "smell, suck, determine, and describe" to lead you to taste this coffee bean. Match the food according to the suggestion of this coffee, lead you to choose the dessert in the store, and communicate with the students to describe the taste and feeling. After introducing the four elements of coffee brewing, Mr. Akane introduced the coffee brewing method, as well as several other home-friendly cooking methods and utensils.

Mr. Jason introduced the derivative of coffee to the students. Starting from the coffee taste, I introduced the coffee drinks such as latte, cappuccino, caramel macchiato and so on to the students one by one. And centering on the series of Frappuccino and iced shake tea, this paper briefly introduces the innovation and diversification in the development of Starbucks beverage. While introducing, Mr. Jason asked everyone to have a taste of classic drinks to give the students a more real and vivid experience and enhance the interest of the whole activity.

Students taste the classic Starbucks dessert Black Forest Cake

Completed the flower drawing experience of latte art under the guidance of the teacher.

As a reward for answering questions, the two students experienced making iced tea by hand.

The teachers and students here sang a happy birthday song for the two students.

The coffee trip ended with the birthday celebrations of the two students. The students of Yantai School affiliated to Beijing normal University gained a wealth of coffee knowledge and had a leisurely and meaningful time together in the vivid and wonderful explanation and interaction.

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