New Black Gold Market Yunnan Pu'er Coffee Yue International
Tea-picking girls of the Lahu nationality in Yunnan's main Pu'er tea producing area, Qianhai County, pick Rain Water tea. (Xinhua News Agency data photo)
Coffee grown by coffee farmers in Pu'er City, Yunnan Province. (file photo of China News Service)
The contestants of "Chinese Pu'er Coffee Cup" use siphon pots to make coffee during the competition. (Xinhua News Agency data photo)
In addition to traditional tea, coffee has made great strides into the mainland beverage market in recent years. By the end of 2016, the planting area of coffee in the mainland exceeded 1.8 million mu, with a total output of 140000 tons, accounting for 1.5 per cent of the world's total output. Coffee used to be grown mainly in Hainan Island, but now the largest growing area is in Yunnan Province, with a total output of 139000 tons, accounting for more than 99 percent of the country's total. Pu'er City, a famous producing area of Pu'er tea in Yunnan Province, has created the brand of "Pu'er Coffee".
More than 70 countries around the world produce coffee, and China is one of the 21 countries and regions that produce more than 100000 tons of coffee. In the mainland, coffee cultivation is concentrated in Yunnan, Hainan, Guangdong, Guangxi and other places. Hainan Province used to be the largest producer of coffee in the mainland, with a peak of more than 200,000 mu, but now it has less than 10,000 mu.
The first place of origin accounts for more than 99% of Lu.
Yunnan, which has replaced Hainan as the first producing area, has geographical and climatic conditions suitable for coffee growth. "the total planting area of coffee is as high as 1.8 million mu, with a total output of 139000 tons, accounting for more than 99% of the country's total." Chen Zhenjia, a doctor from the China Coffee Engineering Research Center, said that the development of "Yunka" determines the status of Chinese coffee in the world.
Among Yunnan coffee, the most famous "Simao small seed Coffee" in Pu'er City, namely "Pu'er Coffee". Pu'er coffee has a history of one hundred years. It began to be cultivated at the end of the 19th century and developed into industrialization in 1988. Now the planting area of coffee in the city has reached 767000 mu, making it the main coffee producing area and coffee trade distribution center with the largest planting area, the highest yield and the best quality in the mainland.
Pu'er Rong is known as the "coffee capital of China". In addition to becoming the main producing area of Chinese coffee, Pu'er coffee is also exported to more than 30 countries and regions, including the Americas, Europe and Asia, creating a new "black gold" market.
The siphon pot competition has achieved good results for many times.
The "Chinese Pu'er Coffee Cup" World siphon Pot Competition, which has been held for five consecutive years, just ended a few days ago. in addition to coffee practitioners, there are also many laymen, including stewardesses, teachers, students, and so on. Among them, contestant Wang Xin served as deputy leader of the Chinese team in 2016, representing China in the World siphon Pot Competition in Seoul, South Korea.
Wang Xin said that in the future, the Chinese siphon pot team must be the most powerful, "because our Pu'er coffee cup world siphon pot competition has been sowing seeds for five years, and we are not far from a breakthrough." In addition, there is the celebrity effect. Mainland Foreign Minister Wang Yi praised Pu'er coffee. "I'm not exaggerating this coffee. It's the best coffee I've ever had all over the world."
Xiaoling Tong Pu'er City
Formerly known as Simao City, it was once an important post station on the "Ancient Tea-Horse Road". In 2007, with the approval of the State Council of the mainland, the Yunnan provincial government officially changed its name to Pu'er City. Affected by the subtropical monsoon climate, most areas are frost-free all the year round. It is not only one of the important producing areas of famous Pu'er tea, but also one of the largest tea-producing areas in China.
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
Lujiazui Financial and Trade Zone Coffee Festival opens
The 2017 Lujiazui Financial and Trade Zone Coffee Festival officially opened yesterday. Over a five-day period, organizers will distribute 10, 000 coffee coupons to white-collar workers in Lujiazui, which can be reduced by 5 yuan if they are purchased in designated cafes. In addition to tasting Lujiazui, as a cultural life experience that belongs exclusively to Lujiazui, the 2017 Lujiazui Financial and Trade Zone Coffee Festival will also be held.
- Next
Lin Yihan's dream of coffee is spreading.
Lin Xinhan, director of Coffee Star Music. Photo / reporter Hu Mingyang photographed mellow coffee and elegant space. When he walked into any coffee star restaurant in Kunshan, Jiangsu Province, people could not help but slow down and enjoy a pleasant time in a quiet space. Whenever he sees the satisfied expression of the guests, the founder of Coffee Star Music, Lin Yihan, will feel happy. According to Xinhua News Agency, 16 years
Related
- Russian specialty drink Raf coffee Historical sources Introduction Vanilla flavor cream latte practice
- Comparison of instant coffee/freeze-dried coffee/capsule coffee/ear bag/cold extract espresso liquor and freshly ground coffee
- How to make a creative coffee plum cream latte? What ingredients are needed? How many kinds of plum flavor special coffee are introduced?
- How to make ice drops and cold extracts in coffee shops? How many hours does it take to make ice drops? Why can't I drink freshly made cold extract directly?
- What is the reason for water accumulation in the perforation of the espresso perfect powder? How to solve the problem of agglomerating espresso powder
- What parameters do you use to manually brew Blue Mountain coffee beans in lightly roasted rose summer? How long should you keep fresh coffee beans? How many days are the best period to enjoy the flavor?
- Why does drinking coffee have aftertaste? The difference between Hui Gan and Yu Yun What is aftertaste
- Can coffee beans be kept fresh for a long time in the refrigerator? How long can it be frozen? Should I defrost the frozen coffee beans?
- Does hanging coffee with milk count as a latte? Is it good to add milk powder to ear bags? Can I use milk to make hanging ears?
- Bubble ice American cola Sprite coffee practice steps How good is orange juice American? There are several combinations of soda water and coffee