Coffee May Lower Risk of Prostate Cancer
Three or more cups of coffee a day can reduce the risk of prostate cancer, according to a new study. The anti-tumor effect of coffee was also confirmed by laboratory experiments.
Meta analysis data on the effect of coffee on the risk of prostate cancer are controversial. Caffeine as a bioactive compound of coffee has not been deeply studied in vitro. The purpose of this study was to assess the effect of Italian coffee on the risk of prostate cancer and to study the potential anti-proliferation and anti-metastasis activity of caffeine on prostate cancer cell lines in vitro.
In the Moli-sani group, 6989 men aged 50 or older were followed up for an average of 4.24 ±1.35 years, and 100 new cases of prostate cancer were identified. A questionnaire on cancer and nutrition-food frequency questionnaires was carried out in Europe, which is used to assess diet and Italian coffee consumption. Two human prostate cancer cell lines PC-3 and DU145 were tested with increased concentration of caffeine and their proliferation / metastasis characteristics were evaluated. Compared with the non-patient group (74.0 ±51.7 g / d), the newly diagnosed prostate cancer patients who reduced coffee consumption (60.1 ±51.3 g / d) (p 3 cups / day) reduced their prostate cancer risk by 53% (p = 0.02). A significant decrease in proliferation and metastatic behavior of human prostate cancer cell lines treated with caffeine (p 3 cups per day) can reduce the risk of prostate cancer. Caffeine has anti-proliferation and anti-metastasis activities on two prostate cancer cell lines PC-3 and DU145, thus providing cell confirmation for the results of the cohort study.
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Chongqing: changing the pattern of World Coffee Trade
The mountain city of Chongqing, which is not along the border, does not rely on the sea, and does not produce a single coffee bean, unexpectedly challenges the pricing power of the world coffee industry, creating the largest coffee trading platform in the country and the third in the world. In the short period of ten months since its opening, Chongqing Coffee Trading Center has achieved a cumulative spot coffee transaction volume of 5.268 billion yuan. What is the power to make this seemingly whimsical dream come true step by step? Borrow one
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UCC will set up a factory to smell coffee again.
In 1949, the Douliu Coffee Factory was often visited by foreign guests. (photo by Zhou Lilan) 60 years ago, coffee was packed in tinplate cans, with a small can opener attached to it. (photo by Zhou Lilan) it is rumored that Japan's UCC Coffee will set up a coffee sightseeing factory in Doulu City. Yunlin Prefecture confirmed that it did set up a factory in Dou Liu Industrial Zone, but the company has not yet submitted an application, said Su Kongzhi, director of construction.
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