The Korean Coffee Prince's apprentice New York created "cold drink".

In New York, drinking coffee is a basic move for many people. A Korean boy successfully copied the art of hot coffee to a cold drink to see how he did it.

Sweet Moment boss UJ Lee: "Cappuccino"

Hey! This cup of coffee unexpectedly has two bear patterns, it turns out that it uses the technique of coffee flower drawing.

First beat the milk with steam and heat it to 60-65 °C. after forming a dense milk bubble, you can shape a variety of patterns.

UJ Lee, boss of Sweet Moment: "Steam milk can be mixed into espresso, so it's easy to pull out patterns such as love." However, the cold drink can not use steam milk, steam milk is too hot, can not be integrated into the cold drink. "

Many people can make hot coffee, but cold drinks are very difficult.

Sweet Moment boss UJ Lee: "Korean food is completely different from that of the United States, and Korean flowers cannot be made in the United States." I spent two years studying cold drinks and finally found the most suitable ingredient. "

The coffee shop in Chinatown, New York, which uses Cream Art technology to draw pictures and write on cold drinks, is currently an exclusive initiative in New York.

Diner: "the first time we came here, we thought it was cute. We haven't seen it anywhere else. Let's give it a try." "

Diner: "I think it's very cute." "

UJ Lee, the boss of Sweet Moment: "basically people know that coffee flowers are used in hot drinks." But I was thinking that we could try to think of it as a cold drink in summer. "

Knock on the cup on the table to drive away the air in the cream.

Reporter: "what happens if there are too many bubbles?" "

UJ Lee, boss of Sweet Moment: "the surface will be uneven, like a face with acne." "

The boss said that no matter how much you love it, you should drink it quickly, because the pattern will melt away in an hour.

Speaking of UJ's unique coffee skills, he learned from Kang-Bin Lee, who is known as the "Prince of Coffee" in South Korea. Two years ago, he created a cold drink, Cream Art, which was used in cold drinks, and cups of cold coffee turned into canvases.

UJ Lee, owner of Sweet Moment: "he is the creator of cold drink Lahua and our signature drink. I tried to imitate his technology at first, and then turned it into my own, but the effect was not good." Luckily, he found me through the Internet. He wanted to spread the cold drink all over the world, but he wanted to stay in Korea and let me finish it for him. Oh! That's what I wanted to do, so I said yes. "

At present, UJ shoulders the mission of inheriting cold drinks and developing more patterns at the same time.

-See more at: http://www.ntdtv.com/xtr/gb/2017/04/29/a1322493.html#sthash.ZW3VRgRM.dpuf

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