Geisha Coffee
Latest articles, industry insights and brewing guides
What Is Geisha Coffee? The Ethiopian Coffee Variety Explained
Learn what makes Geisha (or Gesha) coffee unique — from its Ethiopian origins to its high prices and standout fruit flavors.
Esmeralda Farm's Geisha: The World’s Most Legendary Coffee
Discover how Panama’s Esmeralda Geisha dominated global auctions with record prices and elite cupping scores over a decade.
Panama's CASA RUIZ Sweet Geisha Coffee
CASA RUIZ’s Geisha Sweet took 7th place at BOP, a high-scoring Panamanian Geisha with bright fruit and a honey process.
90+ Panama Geisha LycelloW2: Lychee & Cello Notes
Explore the 90+ Panama Geisha LycelloW2, a washed Geisha with lychee, green tea, and basil notes. Learn its origin, flavor profile, and brewing potential.
PerciN2: The 90+ Panama Geisha with Unusual Flavors
Discover why 90+ Panama Geisha PerciN2 surprises tasters with tropical fruit and juice flavors instead of classic Geisha aromas.
Why Panamanian Geisha Beats Jamaica Blue Mountain
Discover why Panama’s Geisha coffee dethroned Jamaica Blue Mountain and Hawaii Kona as the world’s most sought-after specialty bean.
Coffee Varieties Explained: From Typica to Geisha
Explore the major coffee varieties, including Typica, Bourbon, Geisha, and hybrids. Learn which are specialty-grade and why some dominate cupping tables.
Geisha Coffee: The Late-Blooming Specialty Variety
Learn how the Geisha coffee variety, overlooked for decades, rose to fame after its 2004 Panamanian breakthrough and why it still dominates cupping tables today.
Geisha Coffee Beans Fetch Record $66 per Pound
Panama's Esmeralda Geisha beans topped this year’s online auction at $66 per pound, maintaining their status as the world’s most sought-after specialty coffee.
Panama Geisha Coffee: What Makes It So Special?
Explore why Panama-grown Geisha coffee is renowned for its bright, juicy tropical fruit flavors and floral aroma, with a cup profile loved worldwide.
What Is Geisha Coffee? Origin, Flavor, and Key Facts
Learn where Geisha coffee comes from, why it’s rare, and what gives it such unique flavor. All the key facts about this prized specialty bean.
What Is Geisha Coffee and Why Is It So Famous?
Discover the story of Geisha coffee, from its Ethiopian origins to its rise as a world-renowned specialty bean with record-breaking auctions.
Honey-Processed Geisha Coffee from Elida Farm, Panama
Discover the honey-processed Geisha from Panama’s Elida Farm in Boquete, known for its floral sweetness and vibrant cup profile.
NINETY PLUS Panama Geisha: What Makes It Special
Explore why NINETY PLUS Panama Geisha coffees stand out with rare cupping scores over 90 and unique processing methods like W2, N2, and H2.
How Colombia's Geisha Compares in Local vs Colombian Roasts
A side-by-side cupping of three Colombian Geisha lots—two roasted in Beijing, one in Colombia—finds the local batch almost identical to the Colombian original.
Cherry Bomb: The Caffeine Bomb in Dried Geisha Fruit
Dried Geisha fruit from Panama causes rapid heartbeat and dizziness—here’s what happened after just 15cc.