Geisha Coffee
Latest articles, industry insights and brewing guides
What Is Panama Geisha Coffee and How to Brew Drip Bags
Learn why Panama Geisha coffee commands high prices, how to find more affordable versions, and how to brew Geisha drip bags for best results.
Panama Geisha LycelloW2: Flavor Profile & Brewing Notes
Explore the 90+ Panama Geisha LycelloW2: water-washed, high-altitude beans with lychee, basil, and cashew notes. Learn its 2013–2014 vintage traits.
PerciN2: 90+ Panama Geisha Natural Process Coffee
Discover the bold, fruity profile of 90+ PerciN2 Panama Geisha, a natural-process coffee with intense tropical and stone fruit flavors.
100+ Coffee Varieties: From Typica to Geisha
Over 100 coffee varieties exist, including old Arabica types like Typica and Bourbon, plus mutants and hybrids. Here’s what makes each unique.
Panama’s CASA RUIZ Geisha Sweet Coffee Review
CASA RUIZ’s Geisha Sweet took 7th at BOP, offering bright citrus, honey, and tropical fruit in a well-balanced cup.
FrontStreet Adds Medium-Roast Ethiopian Naturals and 30% Geisha Blend
FrontStreet Coffee updates three new arrivals with medium roasts for Ethiopian naturals and reveals a surprise 30% Geisha content in a labeled '100% Geisha' bean.
What Is Geisha Coffee? A Complete Guide to the Rare Bean
Learn why Geisha coffee is so sought-after, where it comes from, how it’s graded, and what makes it taste so unique.
What Is Geisha Coffee? The Story Behind the Famous Bean
Learn the origins, traits, and rare cultivation of Geisha coffee, plus where it’s grown today beyond Panama.
Coffee Species Explained: Typica to Geisha
Learn why coffee species like Typica, Bourbon, and Geisha matter—each affects flavor, growth, and cup quality. Discover 15+ key varieties.
Esmeralda Farm Geisha Coffee: The World's Most Awarded Single Origin
Discover how Panama’s Esmeralda Geisha dominated global cupping rankings from 2004–2007, scoring record-breaking auction prices over $130/lb.
What Is Geisha Coffee? The Origins and Varieties
Learn where Geisha coffee comes from, why it’s so rare, and how different farms around the world grow and classify this legendary coffee variety.
How to Brew Geisha Coffee Using an AeroPress
Brew Geisha coffee with 15g coffee, 160cc water at 85°C for 30 seconds using an AeroPress. Bright, balanced, and layered with floral and fruity notes.
How to Brew Geisha Coffee with a French Press
Brewing Geisha in a French press? Here’s the exact method: 30g coffee, 350ml water at 88°C, 1-minute steep, for bright acidity and rich cocoa notes.
How to Brew Geisha Coffee Using a Siphon (Vacuum Pot)
A step-by-step guide to extracting Geisha coffee with a Hario 3-cup siphon using 25g coffee, 320ml water, and a 40-second brew time.
How to Brew Geisha Coffee with V60 Pour Over
Brew a vibrant Ethiopian Geisha coffee using a V60 with 30g coffee, 300ml water at 85°C, and a 3.5 grind setting for floral, fruity complexity.
Why Panamanian Geisha Outshines Jamaican Blue Mountain
Learn why Panamanian Geisha coffee dethroned Jamaica Blue Mountain and Hawaii Kona as the world’s most sought-after specialty coffee.
How We Cupped Colombia’s Geisha Coffee
Four tasters compared Colombian and Panamanian-brewed Geisha coffees in Beijing, revealing surprising results from a local roast profile.
What Is Geisha Coffee? Everything You Need to Know
Learn the origins, traits, and key varieties of Geisha coffee — the rare Ethiopian variety now famous worldwide for its floral, fruity complexity.
What Makes Colombian Geisha Coffee Unique
Learn the origin, flavor profile, and cupping results of Colombian-grown Geisha coffee, including how it compares to Panamanian examples.
Dried Geisha Fruit Has Highest Caffeine Concentration
A first-hand test shows dried Geisha fruit delivers an intense caffeine hit—far stronger than espresso or cold brew.