Panamanian Rosa Coffee Fine Coffee Geisha Sweet
Rosa coffee has been sought after by the boutique coffee industry in recent years, and the Emerald Manor has become famous because of its accidental discovery of the original species. What I'm going to bring you this time is the sweet summer produced by CASA RUIZ, a famous coffee cooperative in Panama.
CASA RUIZ, like Emerald Manor, often gets a place in CoE,BOP. CASA RUIZ's estate seems to be synonymous with quality and excellence, and its coffee has never let the world down.
Geisha Sweet (Sweet Rose) won seventh place in BOP. The coffee beans are vacuum packaged with 5 pounds each. The raw beans are light green in color and the seams in the semi-washing treatment are not very obvious (Honey&Natural, that is, honey treatment).
Geisha Sweet (Sweet Rose Summer) uses a shallow baking method, and the beans are wrinkled obviously.
Geisha Sweet (sweet rosy summer) coffee cup test
The aroma of dried coffee is very attractive and has an obvious citrus-like aroma during grinding. The brewed coffee is slightly sour in the mouth, with aromas of honey and passion fruit, with a sweet mango finish. Moderately mellow, it is a fruity coffee.
Excerpt from John's private coffee
- Prev
Boutique coffee beans in the sun Yega Xuefei Aricha G1
Yejashafi is a region of Sidamo province in Ethiopia, which is famous for the unique flavor of its coffee, and the name is even bigger than that of Sidamo, the province where it is located. Recently, the domestic Yejia Xuefei can be said to be everywhere, and more and more coffee lovers are also familiar with all kinds of Yega Xuefei. There is a lot of high-quality coffee in Yega Sheffield.
- Next
Kenya Top Round Beans PB TOP Kiaga Farm Coffee Beans
Kenya coffee is recognized by many people as a high quality coffee, with the wildness of African coffee and the mellowness and wildness of American coffee, which make Kenya coffee loved by the majority of coffee lovers. Many people are familiar with Kenya AA is Kenya coffee in the country's most common symbol, in fact AA is Kenya coffee a grade, lower than AB, above it
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?